Christmas Eve was a food-filled extravaganza! From the delicious antipasti items from Cardona's (stuffed olives, prosciutto, spicy sopressata) to the 5 year aged gouda from the Honest Weight, we started the evening on a high note. I must admit, I was on my game and the herb-encrusted rack of lamb I roasted was AMAZING! We … Continue reading Christmas Eve & Christmas Day in the DelSo →