Wasn’t last evening lovely? The breeze, the sunset, the deliciousness of air on bare skin...lovely, I say! It was the perfect early summer night to meet a friend in Troy, grab a bite to eat, and take a walk and catch up. Parking was surprisingly easy, (I think I finally understand Troy!) within a few … Continue reading Troy Night Out – for breakfast
More than thirty years ago, when I was an undergraduate working my way through college, I landed a job at Yono’s Restaurant in Albany’s Robinson Square. The cuisine and level of service was beyond my prior experience, but my coworkers and the the Purnomos helped me to expand and elevate my skills. I learned at … Continue reading They said I’d get tired of the Bakmi
Things I will miss when the current lock down ends: Long walks with Jeter and the feeling that he finally is getting enough of my attention. Roads with less cars and sidewalks with more people. Eating meals when I’m hungry without regard to time. My comfort with going barefaced. I don’t usually wear very much … Continue reading Miss. Lilly edition.
I’ve put together a few links to my posts over on CivMix. They’re a reflection of the current Covid situation and express some of my concerns, past times and where I’m finding some comfort. Hope you enjoy them! http://civmix.com/2020/04/where-are-the-children/ http://civmix.com/2020/04/what-to-watch-during-a-pandemic/ http://civmix.com/2020/04/table-for-one/
Twenty-five years ago I went to Italy for the first time. It was my honeymoon and we intended to spend a couple of days in the Lake Como area as part of our five week trip. We were about 2 weeks into our vacation, having already visited rainy Ireland and soggy Germany, when we drove … Continue reading My first focaccia
I don’t know about you, but I’m getting more than a little overwhelmed by the constant barrage of CoronaVirus related news. I’m feeling anxious and isolated and sort of cast adrift as I struggle to figure out how to do my job from home. While I’ve been escaping with live streamed yoga classes, professional Zoom … Continue reading C-ing past Corona
Mashed potatoes aside, mac and cheese is the ultimate comfort food in my world. When I make it at home, I consider it an emptying-of-the-cheese -drawer exercise, which makes me feel warm and fuzzy in multiple ways. (I hate wasting food.) The randomness of the cheese selections means it may never quite taste exactly the … Continue reading When culinary worlds collide – Peking Duck Mac and Cheese at New World Bistro Bar