Yesterday I had my (hopefully) last appointment with Dr. Aronowitz, the orthopedic surgeon who operated on my knee last month. It was the third time I visited his office in Schenectady and the experience was quite a bit different from my previous appointments.
The first thing that was unlike prior appointments was flexibility in my appointment time. Originally I scheduled this final visit for a time beyond my school day. Thinking that perhaps the office might not be as tightly booked as usual, I called and was able to move things up a bit. I’m not really comfortable not being home these days and hoped that I would be able to get in and out quickly.
I pulled into the parking lot a few minutes prior to when I was expected. Trying to minimize my time in a large waiting room, I remained in my car until just before the appointed time. Using my sleeve over my hand, I opened the door and entered the building where I was greeted by a masked medical worker. She placed gloves from a nearby box on her hands as she explained it was necessary to take my temperature before I could check in. Ok.
I was asked if I was feeling well, had I traveled recently, if I had been in NYC. She noted my responses and inserted a thermometer device in my right ear and immediately looked disturbed by the reading – 102. Looking at me and recognizing that I didn’t present as someone with a temperature that high, she double checked the findings by repeating the process in my left ear this time – 100. Hmmm. She asked if she could try an oral thermometer.
During the few seconds it took to once again attempt to correctly ascertain my temperature, my first thought was “Oh my God, how many people might I have exposed to any virus I might have?” I tried to figure out where I might have caught the virus – the grocery store? Perhaps during one of my long walks with Jeter? How come I didn’t feel sick?
This time, though, the result was normal at 99 degrees. It seems I was, in fact, fine.
I couldn’t wait to get back home.
(As in where my mind goes during a Pandemic and Quarantine)
How will we collectively and individually remember these days? What will this experience etch upon each of us?
I’ve never been so relieved to not own a small business. This must be the most challenging situation small business owners have ever imagined, must less, faced.
In this time of mandatory physical distancing, has gardening become the new intimate contact? There’s a certain satisfaction to be had from getting your heart rate up and getting a little dirty and my backyard has never looked better.
Is a pandemic a valid reason for not observing street cleaning parking regulations in Albany? I believe street parking meters fees have been suspended, but am I jerk for thinking it isn’t too much for my neighbors to move their cars for three hours on a weekday when they’re obviously home?
Can you appreciate how fortunate we are that this illness took aim at our country in spring? How much more desperate would we each be feeling if it were the onset of winter instead of the prelude to a season of growth and natural beauty?
What do you miss the most from “normal” life? What will you do when we are eventually released to resume regular programming?
Do you ever imagine that maybe these times might cause our contemporary society to reset? That we might change what we value most in our world?
Is it really ok that CEOs make millions of $ a year, while nurses, store clerks and delivery drivers earn so much less? When you consider the contributions they’re each making at this time, how do you justify the incredibly broad income gap between the top earners and the rest of the population?
What about you? What have you been thinking?
With little else left to do, I find myself walking a lot. On the sunny days, it’s hard to not believe that eventually things will find their way to a new normal. Trees are budding and the earliest bloomers are showing off in front yards and gardens. Life continues, right?
When the skies are grey, though, it’s more difficult to project into a future that contains all the components previously taken for granted – regular schedules for schools and work, grocery stores with fully stocked shelves, hugs with those we love. All those things we never could have anticipated disappearing in a haste that is breathtaking.
It feels like it’s important to document what is happening, with words and images and I’ve been doing both. The photos here are from recent walks I’ve taken. I’ll continue posting photos over at Instagram, if you want to give me a follow over there.
For now, I need to put on some lipstick, set up my Chrome Book and read another chapter in the book I’m sharing with my students using Screencastify. Maybe listening to a book being read will provide an escape from some of what we can’t avoid seeing in print.
We each respond differently to frightening and uncertain times. Some say that the media is exaggerating and insist that the situation is not nearly as dire as it is being portrayed. Others feel the need to purchase and hoard essentials without thought to those who may need immediate access to basic household items such as toilet paper and soap. Or maybe, instead of stockpiling supplies, you’re actually working your way through that stash of alcohol and ice cream that you’ve been saving for the perfect occasion. You know, like today.
I suspect that most, though, are doing their best to continue to meet the demands of family and work while remaining cognitive of the obvious shifting of importance of each of those aspects of life. There’s no two ways about it – this is a very scary time and there’s no telling when we will have our normal lives back again.
So, be kind to one another. Check in with your neighbors before heading to the store. This would be a great time to create a virtual neighborhood group on Facebook for communicating with people who live by you. Do some yard work. Clean out the basement. Take long walks. Look for and acknowledge signs of spring. It’s still coming.
Filed under Albany, beauty, Flowers, Gardens, Local, musings, News, Observations, Recommendations, Spring, stress
Mashed potatoes aside, mac and cheese is the ultimate comfort food in my world. When I make it at home, I consider it an emptying-of-the-cheese -drawer exercise, which makes me feel warm and fuzzy in multiple ways. (I hate wasting food.) The randomness of the cheese selections means it may never quite taste exactly the same twice, but believe me, it’s always good.
While consistency may not be my personal strength, chef Ric Orlando has been hitting it out of the proverbial ballpark for decades. I can’t think of another person (except maybe Dimitrios at City Beer Hall) who has so successfully merged seemingly disparate cuisines into fantastic and memorable dishes. Thai and Italian? IRC’s done that. Traditional dish with an ingredients twist? Of course!
For the recently held Mac & Cheese Bake Off at Keegan Ales, Ric combined two of my favorite dishes – Peking Duck and Mac & Cheese into a dynamite skillet of deliciousness. I dropped in on Tuesday night to sample the dish and was very happy to have had the opportunity to make a meal out of this small plate which satisfied two cravings with each forkful. Three, if you count bullshitting with Nick at the bar.
Served piping hot in a cast iron vessel, the plate was a delight of creamy, crunchy goodness with lovely and tender slices of duck hidden beneath toothsome noodles, mung bean sprouts and chopped scallions. There were also swirls of hoisin (plum?) sauce and gorgeous buttery breadcrumbs, making this a perfect marriage of many flavors taken from two very different and individual cuisines.
The dish was a special Tuesday, (3/3/20), so call ahead or check NWBB’s website for availability. At $12 it was a bargain, paired with a glass of wine it was a meal. Can’t get enough of Mac and Cheese in all its glory? Here’s your chance to sample more delectable variations this weekend – and raise some $$ for a good cause.
Filed under Albany, Cooking, Delaware Avenue, DelSo, Dinner, Eating, favorites, Food, Local, Recommendations, upstate New York, winter
Gorgeous welcome courtesy of Kate Fleming of the Floral Garden
Even when winter has been relatively mild there’s still excitement for spring, particularly in upstate New York. As the crocus and daffodils start popping through last season’s faded mulch, I can’t help but begin looking forward to afternoons on the deck (or stoop) and sandals on my feet. Looks like we’ve almost made it to another spring, friends!
Yesterday I got a giant dose of the upcoming season in a floral fashion when I visited the second edition of Cathedral in Bloom Albany’s amazing Cathedral of All Saints. This gothic edifice, which always seems to be overlooked in favor of the more visible Cathedral of the Immaculate Conception, is absolutely magnificent. The craftsmanship and architecture of the building provided an excellent backdrop to the artistic and fragrant floral displays and I appreciated the spaciousness of the minimally furnished interior.
Very Madonna ”Like a Virgin,” no?
In years past when there was a similar event hosted by the NYS Museum, I was a regular visitor. The inspiration of the museum exhibits always provided a cohesive theme to the floral arrangements and, while I miss that component, the new venue allows for a fresh approach and provides opportunity for growth as the event gains traction.
I imagine the weekend opening hours will be more densely attended than yesterday’s opening day, but parking should be readily available – and if it isn’t the weather forecast looks inviting. May as well take a walk and grab a drink or bite to eat while you’re downtown. Plan accordingly, breathe deeply and enjoy the preview of spring!
Filed under Albany, art, beauty, Events, Flowers, Gardens, ideas, Local, Observations, Recommendations, Spring, upstate New York
Last night, after far too long, I finally saw my running friends. Getting a date on the calendar was a challenge only slightly less difficult than running a half marathon together, but a special screening at the Spectrum provided the perfect occasion.
February 12th would have been The Doors keyboard player, Ray Manzarek’s 81st birthday. The two surviving members of the band worked to honor the life of Manzarek and helped to produce a feature length movie, The Doors: Break on Through, which included footage from a 2016 tribute concert with an impressive roster of musicians, along with archival footage and personal recollections and anecdotes.
Show time for this One Night Only film was 7:00 which gave us just enough time to slip into New World Bistro Bar for a quick bite to eat. I had been craving a burger all day and the deluxe Kilcoyne Farms version that I ordered last night rang all the bells. Delivered perfectly medium rare with peppered bacon, Cabot sharp cheddar, grilled onion and a chipotle aioli it was everything for which I had hoped. Paired with an excellent bottle of Tempranillo, and great company, it was the ideal dinner.
As for the movie, I had no real expectations or assumptions about what I might see. While there was a definite buzz about the showing (and the theater was at least ⅔ full), I hadn’t seen any critical response to the film, so I walked in completely open to the experience. And slightly buzzed.
I don’t often see these types of movies and I’ve got to check my life and do this more often because I had so much fun. When I was about 15 I went through the standard Jim Morrison phase and crushed on him pretty damn hard. Seeing his hot and handsome self on the big screen elicited more than a few sighs, and not just from me. The musical performances from the tribute concert were for the most part fantastic. Warren Haynes and his guitar prowess were definite highlights, but a couple of the singers who boldly took on Morrison’s leading role also were impressive.
The audience at the theater was enthusiastic with lots of shoulders moving and singing along with the music. One guy could not control himself and took over the aisle to make it into a dancefloor – a move I greatly admired. I wish there had been a designated area to get my groove on, because I would have been inspired to join him.
It was an awesome night. Galentine’s Eve just might be my favorite new holiday to celebrate.
Filed under Albany, Delaware Avenue, Dinner, drinking, Eating, Events, friends, Local, Movies, Music, Recommendations, Restaurants, running, Wine