There’s been so much talk this spring about the rain. Many people seem to feel that we’ve had an excessive number of stormy and wet days. Until recently, I believe, there hadn’t been more than an instance or two of our stringing more than three rainless days together since March. Or something like that. Rain doesn’t bother me too much, especially since I’m finally having some necessary work done to my house to ensure it remains dry when it rains. The wind, though, is a different story.
I was thinking about wind and why it makes me uncomfortable and I think it’s because wind is 3-D. I mean, if 3-D is defined as being discernible with three different and unique senses, that is. Is that what 3-D means? Wind is audible, visible and physical, which is kind of a lot, don’t you think? I don’t know if it’s a childhood spent watching The Wizard of Oz every year or what, but wind frightens me. It’s powerful.
It’s going to sound completely ridiculous, but I’ve been working on becoming more comfortable with the wind. For a long time, actually. I know wind and change are partners in moving life along and I’ve gotten better at swaying when in a gust, instead of going with my usual response of digging in and refusing to let go. I’m a work in progress. Mid-gust, shall we say?
One recent change that I’m trying to relax into is the diminishment of family dinner nights. I think it’s more a function of the season than a complete breakdown of family time, so I’m tolerating it. Time will tell, but for now I’m going to cook when I feel like it and continue to make an attempt to prepare meals that can be reheated or repurposed. Case in point, last night’s baked ham with scalloped potatoes and broccoli, became the foundation for a pasta with cubed ham, peas, arugula and grated cheese. Tomorrow I plan to eat some leftover scalloped potatoes with poached eggs. Is it morning yet?
Has the rain or wind impacted your mood? How old were you when your parent stopped regularly cooking dinner?
Anyway, I settled in at the bar and asked Nick to make me a Stoli gimlet, a cocktail that I thought would go swimmingly with my dinner. As has been my experience without fail, my drink was perfectly executed and delivered refreshingly cold and slightly tart. Yum.I sipped my drink and chatted with Nick about travel and music, two favorite topics for both of us, until my date arrived and we placed our dinner orders. I tweaked mine a little, opting to skip the roll and save my carb intake for the hand cut fries as my side.
