Category Archives: Events

Don’t worry about a thing

Wednesday evening when Stephen Marley sang that lyric I wanted to go there with him to a place where there are no worries. Releasing the weight of worry sounds amazing. All that energy previously occupied with fretting about things beyond one’s own control can be put to use so much more productively. Instead of creating scenarios of doom, our brains could be creating something beautiful. God, that would be such a nice change from beginning the morning with the latest shit Twitter storm and then being consumed with the responses and breaking news for the remainder of the day.

The Right and the Left, along with the Socialists when they’re able to participate in the war of  opinion overload, are producing so much information that it feels like an assault, a mental and emotional injury almost. It hurts.

Turn it off, you say? How does one do that? It feels to me like we’re living a reality that we’ve read about in history books, very pre-WWII. I stay connected to media because I don’t want my grandchildren to ever ask me what I did during these dark and divided days only for me to respond with “I ignored it.” Digesting, processing and trying to understand news and information these days is an excruciating job, but as invested humans we have to make an effort.

I looked around the Plaza and saw so many different and unique looking people, all together enjoying great music on a beautiful summer night. As you might imagine, “Every little thing is gonna be alright,”* is certainly a statement in which I’d like to believe. Maybe I’m focusing on the “wrong” things, universal health care, access to quality education, the acknowledgement of everyone’s equal civil rights, instead of the unemployment rate and the performance of my 403B.

Is it me or are you worried too?

*Confession: I inserted “once Trump and his ilk are gone” after every verse.

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Filed under aging, Albany, concerts, Events, musings, News, Observations, politics, stress, Uncategorized, upstate New York

It’s hot In the Heights

Image: Troy Record

Hope you’re making it through this spell of humidity and heat. Greece was really hot, but there always seemed to be a breeze and the heat was dry, which made it different. Instead of my hair springing into curls and frizz, my skin screamed for moisturizer and sunscreen in massive amounts. It’s summer, what can you do?

Well, I’m glad you asked because I have an idea for you – get yourself to Albany’s beautiful Washington Park Lakehouse and check out In the Heights. We went the other night and it was absolutely a joy to watch. The performances were inspired, the voices soared above the excellent orchestra and the dancing was mesmerizing. I loved it.

Take my opinion, of course, with a grain of salt because I am no theatrical critic. What I can say with confidence is this – I believe this production is the best one I’ve ever seen at the Lakehouse. Granted, I haven’t been to them all, especially in recent years, but I’ve hit quite a number of them over the years and this cast and crew is exceptional. When I contrast this show with one I saw last year at a local theater, Into the Heights easily blows it out of the water.

I’ve never seen Hamilton and was unfamiliar with the story told in this early Lin-Manuel Miranda musical. The message, however, remains timely especially When You’re Home which made my eyes fill with tears. You’ve got to see this show!

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Filed under Albany, art, Events, favorites, Greece, ideas, Local, Music, Observations, Recommendations, Summer, upstate New York

Eating Athens

In Athens our only organized activity  was a 3.5 hours food tour we booked through Airbnb Experiences. (Remember I did another one of these in Galway earlier this year?) if you’re traveling I recommend taking a look at Airbnb’s site and checking out what might be available at your destination. These excursions, classes and activities seem to be much smaller scale tours than some of the more commercial ones. For instance, our tour was 6 + our guide, Marina, and her assistant, Maria, which made navigating Athens’ busy streets easier than it might have been with a larger, more cumbersome group.

We met at Monastiraki station near the Plaka and once introductions were made, we went directly to a spot, Creme Royale, for traditional pies, with both savory and sweet on our menu. If you immediately think round pies, you’re wrong, because these were rectangular for the most part and served in a slice rather than a wedge. As Marina gave the staff notice that we had arrived, we remained outside a large window captivated by the grace and skill in which the baker manipulated the dough, stretching it to a remarkable thinness which required a rolling pin, but also a couple of vigorous tosses in the air akin to the actions of a pizza maker. When the dough was to his satisfaction in terms of both thinness and layers, he cut it into a wide swathe, topped it with filling, folded it unto itself and sealed it closed.

We were able to taste five – one of savory cheese, a spanikopita style with spinach and feta, a pork and beef, and one that was filled with a sweetened custard, my favorite. Additionally, we were provided with a different styled which was round and filled with meat and a sauce which was reminiscent of American bar-b-q. Remains were packaged to either be divided amongst the tour goers or given to the homeless along our way, the unanimously agreed upon perfect solution.

Next up was a walk through the old fish and meat market. This was absolutely remarkable. The fish was so marvelously fresh that even on a very hot day (90+ F), there was minimal fish smell. The vendors were friendly and humorously aggressive about selling their products and the stalls were clean and surprisingly lacking in cats because cats are everywhere. How they keep them out of the open air, but covered, market is a mystery. After touring the central area of the market, we did a broader loop and covered the part of the old market where the meat vendors ply their wares. In this area of the market vendors were provided with butcher blocks on which to chop and the cleavers were put to good use as customers requested particular cuts of beef, lamb, chicken and pork. Also available were some more exotic meats such as rabbit and water buffalo. Again, there was surprisingly little aroma, which was a bit of a relief to me.

Naturally, our next stop was for cheese, cold cuts and yogurt at a small place called Zarkadian. Beyond the deli display cases there was seating and we were made quite comfortable with water, red and white wine, ouzo and a Greek style of grappa. Anise is not my thing and I was a little afraid of the grappa, so I stuck with wine as I enjoyed the bountiful Greek salad, array of cheeses and sliced meats including both water buffalo and camel. Yes, camel and no, I’m not sure if it was one or two hump camel. It was dried, and the texture was between a prosciutto and a jerky with a flavor I can only describe as different. The fruit topped yogurt was the perfect aperitif after indulging in a taste of almost everything so generously presented.

Feeling temporarily satiated from our consumption, we made our way to Mokka for coffee. Here I had my first Greek style coffee. Served in a long handled copper pot which is poured tableside into your cup, my coffee was bracing, yet smooth. It turns out the Greeks have their own obsession with coffee and there were many varieties from which to choose. With caffeine now coursing through our veins, we leisurely walked to our lunch destination Tis Theatrou to steki for “tapas style food.” Or maybe better read as “an incredible spread of numerous small dishes made with a variety of ingredients.”

We arrived and were seated at a large table outdoors with a view of a crumbling, yet still distinguished building. As Marina explained, countless buildings were torn down as Athens expanded and lifestyles changed in modern times. It wasn’t until the latter half of the last century when buildings were retained rather than destroyed for the sake of new construction. Now it seems the buildings are left to deteriorate or, on rare occasion, be rehabilitated. Our luncheon was extravagant in variety but simple in flavors – olive oil, oregano and basil played starring roles, as did tomatoes, beans, eggplant and yogurt. It was divine.

The remains of our feast.

There was still one final stop, Serbetia tou Psyrri, for desserts. In my world, there’s always a little room left for something sweet and we were at the right spot. This family operated bakery had a display of fantastic looking cakes and baked goods and we were lucky enough to taste 3, along with a sampling of ice cream. I was pretty much in a food coma at that point, but the delicacy of the pastry and the limited amount of sweetener, be it sugar or honey, helped me to thoroughly enjoy each bite.

I can’t recommend Marina’s Taste of Athens tour enough. It was an excellent value at approximately $65 per person and it is a great way to discover the cuisine of Greece with a guide who is knowledgeable, personable and enthusiastically proud of her home.

Also – I took most of my photos with my Nikon and they won’t be available until I’m home. I imagine I’ll do a number of posts that are just photo-centric at that point, so come back to DelSo again if you’re interested!

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Filed under Coffee, drinking, Eating, Events, favorites, Food, Greece, ideas, Local, Recommendations, travel, vacation

Prince Charming

Last weekend my youngest son did something I could never imagine doing – he performed onstage as Prince Charming in his school’s production of Into the Woods.Sitting in the audience and watching him act and sing made me incredibly proud of him. Not just because he was great, which he was, but because he had the confidence to put himself in the spotlight. Middle school years are hard ones and kids are so critical of one another (and themselves), that placing one’s self in a position of vulnerability takes a lot of nerve. It was a great evening, made even better with the presence of my middle son and a couple of other 20-year-olds whom he dragged along to witness his baby brother’s shining moment.

It was a special night to be the mom of these Lilly guys and I hope Q continues to stretch himself and explore newly recognized talents and that G stays as sweetly supportive as he was on Friday.  My heart feels full.

 

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Filed under Boys, Education, Events, Local, love, musings, Observations, Schools, Summer, theater, upstate New York

Pride Parade pictures

I wrote a piece for CivMix about attending my very first Pride Parade, but wanted to share some of the photos I took here. It was a wonderfully joyous day and I was so happy to see and feel the love that was present. And, for the record, I’m there for my LGBTQ friends every single day. Love, Silvia

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Filed under Albany, beauty, Events, favorites, Lark Street, Local, love, Observations, Recommendations, Spring, sunday, upstate New York

Another four day weekend. Sort of.

While it may not have officially been a holiday weekend, it sure felt like one! It started on Thursday with the first Alive at Five for the season. I shot photos on a beautiful evening down by the Hudson for a Seen gallery and it didn’t matter at all that I knew no one present including any of the bands. The sun was shining and, after the rainy spring we’ve experienced, that was enough.

Friday night was the Albany Institute of History and Art’s annual gala and it was a wonderful night. Other than the meal, all of the events were held outside on what was a spectacular evening. Unlike the situation on Thursday, though, there were dozens upon dozens of familiar faces and, along with copious amounts of wine, conversations flowed. Standing on the front lawn of the Institute and looking across Washington Avenue at the building which had been my very first Albany home, was a remarkable reminder of how I’ve grown to be a part of this special city.

Saturday began with a yoga class and flowed into a mellow day of exploring Lark Street’s annual Art on Lark. This is such a great event and, again, the weather gods provided abundant sunshine for the crowds who were browsing artwork, enjoying a bite to eat or soaking up the sounds of one of the performers providing entertainment. Like the previous night, there were so many familiar faces that I was happy to see – and photograph. The evening came with a walk for ice cream and even more music, as the open mic at Emack & Bolio’s provided free entertainment to go with my two scoops.

After yet another refreshingly cool night’s sleep, Sunday started with beer yoga at Fort Orange Brewing. Like my Saturday morning practice, this class was lightly attended but I’m so glad I went. It is always one of my favorites, especially when the “garage” gets opened up and the sun shines in. Definitely the perfect prelude to Albany’s Pride Parade.

What can I say about the Parade? Well, it was amazing and I couldn’t stop smiling. The joy radiating was overwhelming and, while the event was for many the highlight of a month’s worth of LGTBQ activities, the Pride I felt in my city was tremendous. Love is love, friends, and that emotion beamed down upon every person present as warm as the day’s sunshine. It was a fantastic weekend. How was yours?

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Filed under Albany, art, beauty, concerts, DelSo, Events, Exercise, favorites, friends, Lark Street, Local, love, Observations, SEEN, sunday, upstate New York

O Captain! My Captain

I’m no army brat, so the term captain isn’t one I use with any frequency. Which is probably why I took note of the fact that I did indeed use the word twice in a single evening recently. Both were in the “proper noun” category, meaning a place and a person, (of sorts) and both have left me feeling reflective. I’m not complaining, it’s not a bad way to be, particularly as my academic years winds down.

So, the first occurrence was related to a mega reunion, involving many graduating classes, which occurred last weekend. While the event initially sounded fun and worthy of a drive “home,” as the date approached it began to feel less and less appealing. I don’t like really big crowds and I didn’t think I would know many people there. My immediate classmate cohort had been a freshman class of 65 which the much larger class(es) we were merged into, in a neighboring district (we didn’t have a high school in my town), had either absorbed or spit out. What was the point of driving 100+ miles to talk to people with whom I wouldn’t necessarily have engaged 35 years ago?

But, then I started seeing the names of the people who were making significant effort to get to Orange County and I reconsidered. I still didn’t feel comfortable going to the large, and probably loud, outdoor party on Saturday, but there was an interest in a Friday evening social at a local place that everyone there had memories of hanging out at during our late teens and twenties.

The get together was held at the Captain’s Table, a joint where softball teams celebrated after every game, win or lose, when we were kids. It was very much a roadside burger and beer stand, with barstool seating and, as I remember, hinged wooden windows that could be dropped at the end of the night. I learned to like beer there, something I had to do because it was the cheapest alcoholic beverage at the time and I was saving my money to travel.

Friday night’s mixer made me shake my head many times, none of which were particularly bad reasons. I shook my head to clear cobwebs and hopefully recall a long forgotten name. Or history. What was our connection? Shared academic classes? Parties? Did we hang out? Where do you start when you’re talking with someone you haven’t seen in 35 years?

There were, of course, some Laker friends whose names are pretty much etched on my heart. Those people? We really know each other and our histories have been entwined for decades. It takes no effort to remember our shared memories, families, or joint experiences and I’m always happy to see them anywhere. That part is easy.

I stayed at the Table long enough to catch up with a couple of people, eat a burger and drink a beer. That was really all I could manage since I needed to drive north again to spend the night with friends in New Paltz. I left feeling a twinge of regret for

1. Not arranging my schedule better to accommodate staying later and
2. Just not being more comfortable with a crowd.

My takeaway from the happy hour is that I really need to either work on my social skills or avoid placing myself in situations like this in the future. I’m pretty certain that I felt similarly after the last big get together. Maybe I just need to accept that I’m not the reunion type? How do you manage similar events? Any techniques you’d like to share for making reunions more meaningful?

Now, if you’re thinking my second captain of the night was a Captain Morgan and Coke, you’re wrong. It actually involves an adorable addition to the household of friends – a new puppy! Captain is a cocker spaniel who has stolen the hearts, and the shoes, of his new parents since he arrived a couple of weeks ago. It’s been a while since I’ve been around a puppy and I almost forgot how cute they are and how much work they can be! Although Captain is ridiculously adorable and easy to be with (even when he bites my toes), I sincerely salute both of this weekend’s Captains and wish them health and longevity.

 

 

 

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Filed under aging, drinking, Eating, Events, friends, girlhood, musings, relationships, road trips, Schools