I don’t know about you, but I’m getting more than a little overwhelmed by the constant barrage of CoronaVirus related news. I’m feeling anxious and isolated and sort of cast adrift as I struggle to figure out how to do my job from home.
While I’ve been escaping with live streamed yoga classes, professional Zoom meetings and binge watching Sex and the City, it isn’t enough. For the rest of my waking hours, irregular as they may be, there are two C words beyond Corona that are occupying my time – cooking and cleaning.
Since grocery shopping is such an ordeal these days and we’re encouraged to remain at home, I’ve been trying to cook out of my pantry and my crisper drawer. Last night’s meal nicely capitalized on what I happened to have on hand – broccoli rabe, chickpeas, canned tomatoes and an open container of veggie stock.
Now, if you look at this NYT recipe you might notice that it doesn’t actually call for broccoli rabe, listing kale instead, but this is very much a recipe that one can modify according to whim or ingredients available. My take on it, after reading some of the comments on the NYT website, doubled the chickpeas and used the liquid from the canned tomatoes and veggie stock instead of water. I also tossed in a Parm rind for some added flavor and increased the crushed red pepper by a generous extra pinch.
Served with grated cheese, it was a cheap and healthy dinner with the bonus of being delicious.
Cooking the Pasta e Ceci was easy and satisfying – just like some of the recent home projects I’ve taken on. Since I frequently find myself wandering from room to room in my house, I’ve done a fair amount of organizing and weeding of items that I’m prepared to eliminate from my home. There’s been quite a bit of dusting also and I actually removed the three milk glass sconces from my bathroom light fixture and gave them a good washing. I learned that they are in fact not milk glass. They were just really dusty.
On the menu for the upcoming week – Asparagus Pork Stir fry, cleaning the ceiling fans, and moderating my news consumption. How about you?
Filed under Albany, Cooking, DelSo, Dinner, Food, ideas, News, Observations, Recipes, Recommendations, Spring, stress, upstate New York
(As in where my mind goes during a Pandemic and Quarantine)
How will we collectively and individually remember these days? What will this experience etch upon each of us?
I’ve never been so relieved to not own a small business. This must be the most challenging situation small business owners have ever imagined, must less, faced.
In this time of mandatory physical distancing, has gardening become the new intimate contact? There’s a certain satisfaction to be had from getting your heart rate up and getting a little dirty and my backyard has never looked better.
Is a pandemic a valid reason for not observing street cleaning parking regulations in Albany? I believe street parking meters fees have been suspended, but am I jerk for thinking it isn’t too much for my neighbors to move their cars for three hours on a weekday when they’re obviously home?
Can you appreciate how fortunate we are that this illness took aim at our country in spring? How much more desperate would we each be feeling if it were the onset of winter instead of the prelude to a season of growth and natural beauty?
What do you miss the most from “normal” life? What will you do when we are eventually released to resume regular programming?
Do you ever imagine that maybe these times might cause our contemporary society to reset? That we might change what we value most in our world?
Is it really ok that CEOs make millions of $ a year, while nurses, store clerks and delivery drivers earn so much less? When you consider the contributions they’re each making at this time, how do you justify the incredibly broad income gap between the top earners and the rest of the population?
What about you? What have you been thinking?
Gorgeous welcome courtesy of Kate Fleming of the Floral Garden
Even when winter has been relatively mild there’s still excitement for spring, particularly in upstate New York. As the crocus and daffodils start popping through last season’s faded mulch, I can’t help but begin looking forward to afternoons on the deck (or stoop) and sandals on my feet. Looks like we’ve almost made it to another spring, friends!
Yesterday I got a giant dose of the upcoming season in a floral fashion when I visited the second edition of Cathedral in Bloom Albany’s amazing Cathedral of All Saints. This gothic edifice, which always seems to be overlooked in favor of the more visible Cathedral of the Immaculate Conception, is absolutely magnificent. The craftsmanship and architecture of the building provided an excellent backdrop to the artistic and fragrant floral displays and I appreciated the spaciousness of the minimally furnished interior.
Very Madonna ”Like a Virgin,” no?
In years past when there was a similar event hosted by the NYS Museum, I was a regular visitor. The inspiration of the museum exhibits always provided a cohesive theme to the floral arrangements and, while I miss that component, the new venue allows for a fresh approach and provides opportunity for growth as the event gains traction.
I imagine the weekend opening hours will be more densely attended than yesterday’s opening day, but parking should be readily available – and if it isn’t the weather forecast looks inviting. May as well take a walk and grab a drink or bite to eat while you’re downtown. Plan accordingly, breathe deeply and enjoy the preview of spring!
Filed under Albany, art, beauty, Events, Flowers, Gardens, ideas, Local, Observations, Recommendations, Spring, upstate New York
After not getting around to making a pot of sauce with meatballs and sausage a few weeks ago, I found myself with a container of ricotta cheese for which I needed to find a purpose. After a quick Epicurious search I came up with the perfect use – Ricotta Pancakes.
In my house, we’re big on pancakes. Since being shamed by a foodie friend for using Bisquik, I’ve been making mine from scratch and I actually have the recipe* committed to memory. It’s so easy it makes me regret all those years of paying for a packaged mix filled with all sorts of unpronounceable ingredients. I use the same basic recipe for waffles and play around by adding canned pumpkin and nutmeg or using buttermilk or almond extract to change things up because, like I said, we like pancakes and variety isn’t a bad thing when it comes to breakfast.
But, back to those ricotta pancakes.
The recipe I found was simple and used common ingredients. Separating the eggs and beating the whites into lovely peaks is the second hardest part, with the most challenging thing being finding the ability to stop after eating two. Or three. These pancakes are wonderfully light and airy with orange zest adding a delicious punch. I bet a dash of Grand Marnier would be an amazing addition.
This recipe, along with the NYT’s Dutch Baby recipe, is a keeper. Do you have a favorite pancake recipe I should try?
*1 1/4 c flour
2 T sugar
2 t baking powder
milk to the consistency you like, more milk = thinner pancakes
dash of salt
maybe a t of vanilla or almond extract?
I feel like I spend a lot of time apologizing for not having more time. Truly, time is the only thing I want more of in this life…October has been another month of concerts and games and parties and events and fun and not writing as often as I would like. There’s been something else, though, occupying my time – the HBO series, Succession.
This saga tells the story of the Roy family, (reputed to be loosely based on the Murdoch family), media tycoons led by patriarch Logan Roy. The twisted family dynamics, camera angles that suggest reality tv and liberal sprinkling of foul language make for an addicting guilty pleasure and I’m all over it.
I’m just starting season two which, from what I’ve read, was partially filmed in the Albany. As if I needed another reason to binge this show. Have you seen it?What are you watching?
Believe it or not, DelSo is nearly ten years old. It’s been a pretty interesting run for me. Writing and sharing my life with people who take in my words, without looking in my eyes, is a sometimes odd experience.
My original concept, an inspired idea without much planning (aka The Silvia Story), was a community blog with neighborhood things and local events. I had birthed the sometimes hated name, DelSo and, for some weird reason, it stuck. I’ll never stop smiling just thinking about “DelSo” appearing in some official city mailings and on Google Maps. Kids, you can make up your own language!
Anyway, my idea was to explore happy hours around town and write about it. Low key, kind of insider foodie stuff. Fun. You know, light.
My life changed and the blog changed. There was a lot of emotion and readers responded. I grew to accept that the stories I shared were, in fact, mine to tell and if my transparency revealed the shadows of others, it wasn’t my intention.
DelSo has been a consistent outlet for nearly a decade, something I never imagined. Since last spring I’ve also been publishing pieces on a new platform, CivMix. Some of the topics are similar to things I’ve written about right here, but they’ve been tweaked a little differently. Truthfully, I sometimes wrestle with where to publish what. It feels like some weirdo writer’s infidelity thing. Whatever.
Here are some recent posts I’ve written over at CivMix. Hope you enjoy them – S
Travels With Sons
Why Own When You Can Rent?
Beach birthday – Jersey Shore Weekend
Filed under aging, Albany, birthdays, Boys, DelSo, Events, family, ideas, Local, musings, Observations, Recommendations, road trips, Summer, travel