One of the most impressive things I witnessed during my recent NYC getaway was the creativity of restaurateurs trying to stay in business. With regulations changing more frequently than prepubescent boys change their undergarments, it’s a marvel to see the careful attention hospitality professionals are paying to mandates and directives. It seems impossible to keep … Continue reading Dinner out? Sure!
My Sunday night plan was fancy cocktails at Dead Rabbit, an awesome gastropub* waaay downtown in Manhattan. Unfortunately, my knowledge of cool places to drink exceeds my ability to reliably navigate the subway and the train which I had hoped would take us south, actually took us east immediately after Canal Street. Luckily, my companion … Continue reading No sleep (or stop) til Brooklyn
I'm really enjoying being a part of CivMix! The site is still being developed, but I think you will find there to be some cool features, both in terms of content and interface, once the website is fully fleshed out. Here are my most recent posts over there. Why not give a read and some … Continue reading Catching up – CivMix & Silvia
Image: NWBB Facebook page A couple of days ago an image came across my Facebook feed* that I couldn’t stop thinking about. It was a photo. Of a sandwich, of all things. What would make a sandwich so compelling? Well, it was a fried soft shell crab BLT served with chipotle mayo and poblano slaw. … Continue reading She’s gotta have it – the soft shell crab sandwich at New World Bistro Bar
Planning my upcoming trip to Greece was a formidable task. I struggled with the incredible array of options in terms of where to go and how to get there. After polling some friends and seeking some assistance on the Fodor’s Greece Forum, I came up with a loose itinerary and booked our flights (from Montreal) … Continue reading Greece is the word
In the past decade there was a run of not so great holiday weekends in my life. There had been discoveries and recollections which had left in their wake a slight dread when a three or four-day holiday weekend approached. A good time for all was not guaranteed since unexpected and bad news seemed to arrive … Continue reading In Memoriam – holiday weekends and me
People say all kinds of negative things about Irish food - it’s bland or all fried or what in God’s name is black pudding?, but I’m here to tell you there is some excellent food to be had on the Emerald Isle. While my first day of eating was a disaster with two subpar meals, … Continue reading Best bites – Ireland, 2019