And, no, I’m not talking about my own ideal of romance. I’m referring to the fantastic kick off to my February break. Friday night could not have been better - my date and I attended Ric Orlando’s Lover’s dinner hosted at Lower Landing, in Coxsackie and enjoyed every moment of our evening. Many years ago … Continue reading Pop up and On Demand
Listening to Bonnie Raitt, circa 1989. The anticipation of date night at a Ric Orlando pop up event for lovers down by the river in Greene County. The idea to give away weeded books, (two to a bag, with craft supplies to make a valentine), and call them “Blind Date Bookbags, resulting in all 21 … Continue reading Latest loves, 2.21
After days of the most bizarre of circumstances and events, I felt mentally shot. I was exhausted in every imaginable way and, by the time Friday afternoon rolled around I was done. Done. Of course, I couldn’t go directly home. There are always errands to be run and once I am home, I’m not leaving … Continue reading Just a normal weekend
One of the most impressive things I witnessed during my recent NYC getaway was the creativity of restaurateurs trying to stay in business. With regulations changing more frequently than prepubescent boys change their undergarments, it’s a marvel to see the careful attention hospitality professionals are paying to mandates and directives. It seems impossible to keep … Continue reading Dinner out? Sure!
If you’re looking for a fast and delicious meal from your pantry, I’ve got just the thing - Cheesy, Spicy Black Bean Bake! Perfect for Meatless Monday or any other time you want something reasonably healthy and quick. The recipe is another winner from the NYT and I bet you have all of the ingredients … Continue reading I’ll spill the beans…
...seems like the perfect smell to wake up to on the last day of what has been an excellent week. The aroma of last evening’s socially distanced, neighborhood bonfire lingered in a way that made me smile with satisfaction. It’s been such a good week.What makes a good week in my world? It’s funny because … Continue reading Sunday morning woodsmoke hair…
As a child, you would have been hard pressed to get me to eat cauliflower - especially with that funky mustard sauce my mother would put on it. It looked like brains to me and, obviously, I had enough of those already. But, as you might have predicted, that changed as I got older and … Continue reading (Cauli)Flower Power