Category Archives: Dinner

C-ing past Corona

0DB47822-785B-4765-87CE-FB02C5144FA6I don’t know about you, but I’m getting more than a little overwhelmed by the constant barrage of CoronaVirus related news. I’m feeling anxious and isolated and sort of cast adrift as I struggle to figure out how to do my job from home.

While I’ve been escaping with live streamed yoga classes, professional Zoom meetings and binge watching Sex and the City, it isn’t enough. For the rest of my waking hours, irregular as they may be, there are two C words beyond Corona that are occupying my time – cooking and cleaning.

Since grocery shopping is such an ordeal these days and we’re encouraged to remain at home, I’ve been trying to cook out of my pantry and my crisper drawer. Last night’s meal nicely capitalized on what I happened to have on hand – broccoli rabe, chickpeas, canned tomatoes and an open container of veggie stock.

Now, if you look at this NYT recipe you might notice that it doesn’t actually call for broccoli rabe, listing kale instead, but this is very much a recipe that one can modify according to whim or ingredients available. My take on it, after reading some of the comments on the NYT website, doubled the chickpeas and used the liquid from the canned tomatoes and veggie stock instead of water. I also tossed in a Parm rind for some added flavor and increased the crushed red pepper by a generous extra pinch.

DB984C4F-F9E3-4D70-BEEA-684206D4BAEDServed with grated cheese, it was a cheap and healthy dinner with the bonus of being delicious.

Cooking the Pasta e Ceci  was easy and satisfying – just like some of the recent home projects I’ve taken on. Since I frequently find myself wandering from room to room in my house, I’ve done a fair amount of organizing and weeding of items that I’m prepared to eliminate from my home. There’s been quite a bit of dusting also and I actually removed the three milk glass sconces from my bathroom light fixture and gave them a good washing. I learned that they are in fact not milk glass. They were just really dusty.

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On the menu for the upcoming week – Asparagus Pork Stir fry, cleaning the ceiling fans, and moderating my news consumption. How about you?

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Filed under Albany, Cooking, DelSo, Dinner, Food, ideas, News, Observations, Recipes, Recommendations, Spring, stress, upstate New York

Pandemic time capsule

The world feels absolutely crazy. While it may not actually be post apocalyptic, it’s as close as I’ve ever been to it and way worse than anything I’ve ever imagined.

My youngest child has asked me twice if I’ve ever experienced anything like this before. I think he repeated the question to give me a chance to respond differently having not liked my initial answer of “No, never.”

This situation we’re currently experiencing is new territory and I very much appreciate the decisions being made by some of our remarkable leaders. I would never want the responsibility that business owners and administrators and politicians have weighing on them these days.

I took my last yoga class today and it was really, really hard. The instructor is super delicate looking but actually is strong as f*ck. The core flow practice felt as if it would never end, like it would be dark outside when we finally finished. I expect to be sore tomorrow.

Speaking of sore, I ran for the first time today. It was slow and not particularly pretty, but I did it. The hills were a challenge to my knees, but I listened to my body and took it easy. I listened to a Waterboys playlist and it was the perfect soundtrack.

My hands feel incredibly dry. It must be related to the excessive amount of hand washing I’ve been doing, along with the odd pump of alcohol based antibacterial gel. I’m convinced the bee balm base of my hand moisturizing product creates a seal which is protecting me from catching a cold, or worse.

I feel like I’ve been eating really well. Cooking homemade meals with lots of vegetables from my Field Goods’ bag and a glass of wine on the side calms me. Especially with an early episode of Sex and the City as a chaser. Escapism isn’t so terrible when one does it with their eyes open.

These are, like I said before, absolutely weird and crazy times.

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Filed under Dinner, Exercise, family, moms, musings, News, Observations, running, stress, yoga

When culinary worlds collide – Peking Duck Mac and Cheese at New World Bistro Bar

Mashed potatoes aside, mac and cheese is the ultimate comfort food in my world. When I make it at home, I consider it an emptying-of-the-cheese -drawer exercise, which makes me feel warm and fuzzy in multiple ways. (I hate wasting food.) The randomness of the cheese selections means it may never quite taste exactly the same twice, but believe me, it’s always good.

While consistency may not be my personal strength, chef Ric Orlando has been hitting it out of the proverbial ballpark for decades. I can’t think of another person (except maybe Dimitrios at City Beer Hall) who has so successfully merged seemingly disparate cuisines into fantastic and memorable dishes. Thai and Italian? IRC’s done that. Traditional dish with an ingredients twist? Of course!

For the recently held Mac & Cheese Bake Off at Keegan Ales, Ric combined two of my favorite dishes – Peking Duck and Mac & Cheese into a dynamite skillet of deliciousness. I dropped in on Tuesday night to sample the dish and was very happy to have had the opportunity to make a meal out of this small plate which satisfied two cravings with each forkful. Three, if you count bullshitting with Nick at the bar.

Served piping hot in a cast iron vessel, the plate was a delight of creamy, crunchy goodness with lovely and tender slices of duck hidden beneath toothsome noodles, mung bean sprouts and chopped scallions. There were also swirls of hoisin (plum?) sauce and gorgeous buttery breadcrumbs, making this a perfect marriage of many flavors taken from two very different and individual cuisines.

The dish was a special Tuesday, (3/3/20), so call ahead or check NWBB’s website for availability. At $12 it was a bargain, paired with a glass of wine it was a meal. Can’t get enough of Mac and Cheese in all its glory?   Here’s your chance to sample more delectable variations this weekend – and raise some $$ for a good cause.

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Filed under Albany, Cooking, Delaware Avenue, DelSo, Dinner, Eating, favorites, Food, Local, Recommendations, upstate New York, winter

Galentine’s Eve

Last night, after far too long, I finally saw my running friends. Getting a date on the calendar was a challenge only slightly less difficult than running a half marathon together, but a special screening at the Spectrum provided the perfect occasion.

February 12th would have been The Doors keyboard player, Ray Manzarek’s 81st birthday. The two surviving members of the band worked to honor the life of Manzarek and helped to produce a feature length movie, The Doors: Break on Through, which included footage from a 2016 tribute concert with an impressive roster of musicians, along with archival footage and personal recollections and anecdotes.

Show time for this One Night Only film was 7:00 which gave us just enough time to slip into New World Bistro Bar for a quick bite to eat. I had been craving a burger all day and the deluxe Kilcoyne Farms version that I ordered last night rang all the bells. Delivered perfectly medium rare with peppered bacon, Cabot sharp cheddar, grilled onion and a chipotle aioli it was everything for which I had hoped. Paired with an excellent bottle of Tempranillo, and great company, it was the ideal dinner.

As for the movie, I had no real expectations or assumptions about what I might see. While there was a definite buzz about the showing (and the theater was at least ⅔ full), I hadn’t seen any critical response to the film, so I walked in completely open to the experience. And slightly buzzed.

I don’t often see these types of movies and I’ve got to check my life and do this more often because I had so much fun. When I was about 15 I went through the standard Jim Morrison phase and crushed on him pretty damn hard. Seeing his hot and handsome self on the big screen elicited more than a few sighs, and not just from me. The musical performances from the tribute concert were for the most part fantastic. Warren Haynes and his guitar prowess were definite highlights, but a couple of the singers who boldly took on Morrison’s leading role also were impressive.

The audience at the theater was enthusiastic with lots of shoulders moving and singing along with the music. One guy could not control himself and took over the aisle to make it into a dancefloor – a move I greatly admired. I wish there had been a designated area to get my groove on, because I would have been inspired to join him.

It was an awesome night. Galentine’s Eve just might be my favorite new holiday to celebrate.

 

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Holiday gifts, 2019

Christmas Eve dinner with all my favorite guys at our favorite Chinese place.

Learning the blue jay song on a walk with Jeter at Albany Muni. Now I can identify two bird calls!
A new kitchen faucet and dish draining rack, because I’m a 50 something homeowner.
The gift of safe travel via train and plane.
Three days in the desert with someone who’s always willing to go places with me.
A couple of hours soaking in mineral waters heated by the earth staring at mountains capped with snow.
Time spent with the person most responsible for my ability to create a life filled with happiness.
Challenging myself with a hike that scared me a little.
A delicious cinnamon roll that I allowed myself to eat in its entirety. In tiny bites.
Joy found in the most basic moments in an extraordinary world.

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Filed under beauty, California, Christmas, Dinner, Eating, favorites, friends, Hiking, holidays, musings, Observations, relationships, travel, vacation

The enchantment of the holidays

The holidays are a magical season. Money, resolve and time all disappear faster than you can say “abracadabra” during these short December days. Accepting that what one gets in exchange for those commodities are opportunities to share time and laughter making new memories, it’s a trade I’m happy to make.

This first weekend of my holiday break has been filled with activity – and cookies. Lots of cookies. Friday’s original evening plan had been to revisit Soul Night downtown at Lost & Found. We went last month and really enjoyed the music, vibe and diverse crowd. But, I caught an ad on Facebook for a Funk Night at Savoy, which was easily within walking distance, and it appealed on a cold night. No regrets – DJ Trumastr was on his game as usual and the Manhattans (yes, two) were impeccably crafted. It was a fun night.

Saturday brought another opportunity to stay in the neighborhood, but this time it was DelSo, rather than Center Square. A neighbor’s annual holiday party brought together a wonderful crowd of yogis/educators/creative types who all shared at least one common friend, the hostess, but often the connections between guests exceeded that minimal number. Albany, Smalbany, I love you. Another merry event with lots of laughs.

Sunday it was our turn to host for the first night of Hanukkah. The plan was traditional latkes, soup, salad and a couple of quiches. And cookies, of course. Prep, beyond the task of preparing and frying latkes, was well in hand until minor tragedy struck – or stubbed, as in a broken toe which required medical attention and prevented the potatoes from being transformed into latkes. What to do?

Not actually our latkes. We ate them too fast for photos.

My friend and uber talented chef, Ric Orlando, had shared on FaceBook that New World Bistro Bar was featuring his “Beat Bobby Flay” latkes…hmmm. Why stress when I could place an order and simply stop to pick them up on my way to my sweetie’s house? Done – and no lingering odor of frying at home with which to contend.

While nothing replaces a hot latke out of the pan, Ric’s latkes were wonderful. They’re large and magically manage to be crispy on the outside, fluffy on the inside and nearly devoid of oil or greasiness. After reheating them on a rack on a baking sheet, everyone happily loaded on sour cream and applesauce and we feasted. Crisis diverted, we enjoyed  a festive evening with lovely people.

I’m  not going to claim that bringing latkes to dinner for the first night of Hanukkah is a miracle or anything, but I believe many would be happier to see a resourceful woman  arriving with award winning latkes, than three “wise” men bearing Frankincense.  I know I would.

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Throwback thanksgiving

Pies from Debbie’s Kitchen, Albany NY

When I was a kid I had faux aunts and uncles. There were no true relatives (that I knew about) in the States, so my mother provided close friends who functioned on some level as family. It was a laudable attempt and there were some good people in our lives during those years, some of whom remain to this day.

One of these families, the Ls, had the most multi limbed family tree in the my world and I loved the holidays we shared with them over the years. Dinner usually included all of the following: the married couple, (about the same age as my mom), and their daughter, who was a toddler when we met, his son from his first marriage, joined by her two children from her first marriage. Also present, her first husband with his son from his second marriage. And the three of us.

It seemed like the most exciting, bizarre and totally normal holiday gathering ever. The traditions all blurred together, Jewish, Italian American, German, and the food was crazy – lasagna, bagels with lox, ham and fruit cake. Thinking about those days always makes me smile big.

Yesterday, for the first time in a few years, I had Thanksgiving dinner with friends. It was very low key and comfortable. We brought desserts and a savory vegetable casserole to join the bounty that was already present. While we didn’t play backgammon for boxes of Marlboro Reds, (as I might have decades ago with “my” extended family), we sipped far better wine than in those long ago days, with a mood which was comparably mellow.

My first attempt at curd – Cranberry Curd Tart from the NYT.

At the table was my UG* and his children. And his children’s mom and her partner, along with her partner’s parents and her brother and sister in law. Looking around the table and seeing the threads that tied us all together, I couldn’t help but smile at the familiarity of the situation.

We recreate the chaos with which we are most comfortable. (I use “chaos” here to suggest a familiar dynamic with lots of activity, not as an indication of lack of control.) There’s a vibe or pace that we try to replicate, whether it’s conscious or not, because that’s what we grew up knowing.

Sitting at the dining table with a bunch of people who, through the years, have chosen to share their lives with one another, defines the holidays for me, even more than turkey and cranberry sauce. The combination of common histories and yet-to-be-explored future activities is what I was raised on and yesterday was the first time I felt that familiar energy in a long time.

It was a good holiday.

How was yours?

*don’t ask me what it means, it’s a private joke term of endearment

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