image from http://www.weagreetodisagree.orgWhile skimming Cheryl Clark's review in today's print edition of the Times-Union, something I do each week with a mixture of shock and awe, a sentiment stood out for me: "...lacking the human touch that makes a restaurant welcoming."  Ah, yes, the human touch.  In a restaurant, this human touch is what makes … Continue reading The Human Touch →