I'll never forget my first foray into Hollandaise making. If you can imagine, I was intimidated by the whole process so I found a recipe titled "Easy Blender Hollandaise." And - it was a disaster. My friend, Christin, came over and, when she was finished mocking me and my pathetic attempts, she taught me how … Continue reading Eggs Benedict
Day: August 15, 2010
Remember those tomatoes…
I used them yesterday when I made this tasty, rustic* pizza. I used some of that flavored olive oil to lightly coat a baking sheet and then dusted it with some coarse corn meal. After spreading the room temperature dough in my typical inept fashion, I topped it with a smear of pesto, a layer … Continue reading Remember those tomatoes…