Category Archives: Recipes

Staycation 2020 – Crazy things I think of and do when I have too much time on my hands

  • Binge watch television programs. I demolished Sex Education and am aggressively working me way through Schitt’s Creek. The later is growing on me with each episode, while the former grabbed me immediately and remains in my thoughts. Of course, I relate to Maeve more than any of the other characters, but, damn, Gillian Anderson’s performance in this series is remarkable. Wow. This quote keeps echoing in my hear and my heart:
“Try to stay honest because once you start lying it’s hard to stop.”

Amen.

  • I was thinking that ma’am just doesn’t agree with me. I’m not attempting to claim the title “Miss” but I’d much prefer “Milady.” It’s dignified, but still fun. I’m just not ready for ma’am.
  • I’m surprised that my knee doesn’t hurt me more. It’s feeling a little tight, but I imagine that to be some moderate swelling because you know I hate the ice when I’m injured. It’s very difficult to stay still when there isn’t pain.

Relationships being the exception to that rule.

  • Speaking of pain and relationships, Jeter has been amazingly calm since I came home from my surgery. He’s been on the couch right next to me consistently. I walked him this morning and he was sensitive to my hobble, even when that squirrel practically danced in front of Jeter as I fastened his harness.
  • On Monday, I did a flurry of cooking, roasting broccoli, pickling red cabbage from my Field Goods bag and making #thestew from the NYT with the addition of cubed tofu. I love having prepared food in my fridge.

A unexpected side benefit from all the cooking was a couple of cups of gorgeous purple liquid that I couldn’t resist pouring over my hair. I mean vinegar adds shine and who knows? Maybe my ends will absorb some of the color. I’ve been toying with adding a little color to my tips and this just might add a little tinge of purple.

 

How’s your week?

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Filed under Cooking, Eating, musings, Observations, Recipes, Recommendations, television, upstate New York, vacation

So many pancakes, so little time

After not getting around to making a pot of sauce with meatballs and sausage a few weeks ago, I found myself with a container of ricotta cheese for which I needed to find a purpose. After a quick Epicurious search I came up with the perfect use – Ricotta Pancakes.

In my house, we’re big on pancakes. Since being shamed by a foodie friend for using Bisquik, I’ve been making mine from scratch and I actually have the recipe* committed to memory. It’s so easy it makes me regret all those years of paying for a packaged mix filled with all sorts of unpronounceable ingredients. I use the same basic recipe for waffles and play around by adding canned pumpkin and nutmeg or using buttermilk or almond extract to change things up because, like I said, we like pancakes and variety isn’t a bad thing when it comes to breakfast.

But, back to those ricotta pancakes.

The recipe I found was simple and used common ingredients. Separating the eggs and beating the whites into lovely peaks is the second hardest part, with the most challenging thing being finding the ability to stop after eating two. Or three. These pancakes are wonderfully light and airy with orange zest adding a delicious punch. I bet a dash of Grand Marnier would be an amazing addition.

This recipe, along with the NYT’s Dutch Baby recipe, is a keeper. Do you have a favorite pancake recipe I should try?

 

*1 1/4 c flour

2 T sugar

2 t baking powder

1 egg

milk to the consistency you like, more milk = thinner pancakes

dash of salt

maybe a t of vanilla or almond extract?

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Filed under Boys, breakfast, Cooking, Eating, family, favorites, Food, ideas, Recipes, Recommendations

The first time – challah bread

The first time I made challah bread was a snowy day at the beginning of a staycation week. I found a recipe that seemed manageable, gathered together my ingredients and tuned to a jazz station on my Apple Music. I was ready, with a reasonable degree of seriousness, to take on the challenge. Baking intimidates me and other than my brownies (it’s a secret, but I’ll tell you in person if you ask) and No-Knead Bread, it’s most definitely not my strength. But, I’m an optimist and I’m curious about bread and yeast, so I began.

The recipe was straightforward and all seemingly went well. My kitchen is on the cold side of my house and I don’t know that the yeast slurry ever truly thrived, but the ingredients went together nicely and I left the dough to rise while I went for a ski.

About 3 hours later I checked the covered-in-plastic dough and saw some expansion, but not much. I handled the dough a bit and divided it into portions which I hoped to braid together prettily. That part went really well. Once the dough was shaped, it got covered and I placed it in the fridge for overnight. “Overnight” is such a non descriptive word really. This particular night, it meant taking the dough out and placing it on the counter at about 4:00 a.m. I miss sleep, but there’s always something with which to occupy one’s time.

About 3 hours later, I brushed the dough with the recommended beaten egg with a pinch of salt and popped the loaves into a preheated oven. They baked for about 34 minutes and I moved them around the oven a total of three times during the process. I think they’re beautiful, but the taste is kind of bland. I’m going to try them again with freshly purchased yeast, another egg and a touch of honey. I’ll let you know how it goes.

Do you bake bread? Hints? Recipes to share with the baking challenged?

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Filed under baking, Food, Observations, Recipes, Uncategorized, vacation, winter

More carbs, please

I don’t know what it is, but I can’t stop eating. Carbs are my thing and recently I have been going to town cooking, and eating, pasta. It’s a little too soon to be officially “carb loading” for either of the 1/2 marathons for which I’ve already registered, so I have no excuse other than it tastes good. And I like it.

Last week, I made a spicy bolognese sauce that I thought was delicious, albeit a little meaty. I will definitely riff on that recipe in the future because it was hearty, simple and really easy to put together in a single pan. I love that!

Over the weekend I made a lentil and butternut squash soup that ticked all my current boxes – lentils and orange vegetables. Again, the list of ingredients was reasonable and the prep practically effortless, an ideal combination of circumstances when one is planning lunches for the week. I mean, come on, how great is it to pull out a pint of homemade soup for lunch on a cold day? With a little forethought, you could be living the high lunch life

The more labor intensive culinary project of the weekend turned out to be gnudi. Have you had them before? I think the first ones I ever had were made by Nick Ruscitto and they were delightful. Lighter than gnocchi with a softness that proves the delicacy of their maker’s hands, these ricotta cheese dumplings are pillows of tenderness perfectly finished with the most simple of sauces. I had to make them.

I found a recipe and got busy, draining the ricotta and exploring methods for how to eventually form and cut the gnudi. After chilling the dough, I opted for the long log technique, slicing the log into .75” pieces which I then gently placed in boiling water. Like many Italian recipes I’ve prepared, the challenge is the amount of time required, not necessarily the level of skill of the cook.

I cooked the gnudi in batches, resting uncooked ones on a plastic wrap covered baking sheet and cooling the cooked ones off under in a colander. Eventually I placed all the gnudi into a plastic container and drizzled them with olive oil. I was saving them for Monday’s “meatless” dinner when I planned to sauté them in olive oil and a dollop of bacon fat with mushrooms, onions, garlic and roasted cauliflower.

Mondays can be rough after a busy weekend, but when dinner and multiple lunches are prepared before Sunday officially ends, they’re not so bad at all.

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Filed under Cooking, Dinner, Eating, favorites, Food, ideas, Observations, Recipes, Recommendations, soup, winter

Randoms – February, 2019

  • I have absolutely zero feelings regarding whether the roll of toilet paper is supposed to be installed over or under.
  • However, double parked vehicles blocking available legal parking will probably be my trigger if I should ever totally lose my sh*t.
  • I’m at a stage in the aging process where I believe liberally applied moisturizer and not wearing my glasses (so I can’t see so well) takes five years off my face.
  • There’s an entrance to the parking lot at the nearby shopping plaza that is one way, but which way is undecided. Traffic uses it both to enter and exit the lot. A street sign was once placed indicating the correct direction. It was lying on the ground within days of installation and was gone in less than a week.
  • I’m obsessed with lentils at the moment. This is the latest recipe I prepared.

  • Made gnudi for the first time this weekend. Like most Italian food I’ve ever prepared, it’s labor intensive, but not particularly difficult to make.
  • We’re expecting some weather this week. If you happen to have a corner lot, please consider the difficulty of those in wheelchairs, or less physically mobile, and shovel a path that includes access to the street.
  • Every single time I’m reminded that I’m going to Greece this year, I can’t help but smile. So excited!
  • If anyone has a suggestion for a company that does basement work, please pass it my way. I’d like that project taken care of this spring.
  • I am dangerously close to renewing my Rent the Runway subscription. I’m just so enjoying it!

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Filed under aging, Albany, DelSo, Dinner, Eating, Europe, favorites, Food, Greece, house, Local, musings, Observations, Random, Recipes, Recommendations, snow, Summer, travel, Uncategorized, upstate New York, vacation, Wine

Getting schooled at Cafe Capriccio

C407CADB-0DA3-41F5-808A-FC99748F03B1.pngI’ve been a devotee of Grand Street’s Café Capriccio for so very long that if I had a sip of Chianti to match each wonderful memory I’m lucky enough to have created there…well, I’d be pretty damn drunk. I’ve experienced just about every type of event imaginable in this incredibly cozy space – romantic date, girls’ night, Mother’s Day, countless dinners at the bar, chef’s table parties upstairs, significant birthdays, a bridal shower, musical performances, a psychic reading, pre-concert meals, staff holiday dinners and after hours dance parties*. I won’t say that each and every visit to the Café has been stellar, but I can count the disappointments on a single hand and when you’re talking about 25 years’ worth of dining, well, that adds up to a pretty solid history.

A couple of Mondays ago, I added a new experience to my Capriccio memories – Cooking School. I had tried to register for classes in the past but had been shut out, as they’re limited to a dozen attendees and fill up quickly.  A friend and I jumped on the opportunity quickly this time and successfully landed a couple of spots at the table. Our menu:

img_3262Beans and greens – made with Franco Rua’s house cured pancetta, broccoli raabe, white beans, garlic and hot red pepper flakes.

Salad of chicory and endive tossed with tomatoes, celery, onion, oil and vinegar

Pasta with Italian canned tomatoes, house made guanciale, cheese

img_3263Lamb chops – pan seared and finished in the over, served with a pan sauce of anchovy, garlic, rosemary

Walnut torte

I may have forgotten a few ingredients in the above dishes (it was 2 weeks ago!), but I won’t forget how much fun the night was. The group seated around the table was convivial, friendly and definitely interested in cooking, food and travel. While we didn’t actually participate in the preparation of the meal, it was a very casual evening and guests were certainly welcome to move around and get as close to the action as they desired. Service was excellent and the flow of wine (the Palladio Chianti was delish) was bountiful, a couple of classic Capriccio features I always have appreciated. The Ruas know how to run a restaurant and have never been miserly with their stories or knowledge and  I’m very much looking forward to getting more educated in 2018.

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Filed under Albany, Cooking, Dinner, drinking, Eating, favorites, Food, Local, Recipes, Recommendations, Restaurants, Wine

A Saratoga Trifecta – Track, Farmers Hardware & Violet’s

Going to the track has never been my thing. Gambling doesn’t appeal to me, I don’t like big crowds and I’m really distressed by the number of horses which have died this season. It’s all just too much. But, I do enjoy early mornings in Saratoga. There’s a simple beauty to the horses trotting around in the often misty morning and the general vibe is relaxed and quiet. It’s really lovely and I can’t imagine a prettier racetrack. Yesterday, there was an undercurrent of excitement as Traver’s Weekend approached and things were looking particularly spiffy as the track prepared to welcome an expected 50,000 spectators for Saturday’s biggest race of the season.

We spent a very enjoyable hour or so trackside before our appetites got the better of us and we headed to a fairly new spot downtown for breakfast. Farmers Hardware, reviewed just last week by Susie Davidson Powell who had some very positive things to say, is conveniently located right next a public parking lot which allows for 2 hours of free parking. We rolled in at about 9:00 or so and found our way, with encouragement from a very enthusiastic server, to the upstairs counter where we placed our order.

I had hoped to have the Eggs Shorty, but alas they were out of short ribs. There was an offer to substitute bacon for the beef, but I opted for the Staple instead – scrambled eggs, bacon, maple sriricha and cheddar on a brioche roll. For my side, I selected a toasted coconut yogurt parfait and threw in a large coffee for good measure. My total was about $15 with a couple of dollars tossed into the counter jar. Fair enough. I gathered plastic flatware (recyclable according to Susie, but still a bit unsatisfying to me) and napkins and headed downstairs and outside to await delivery of our orders, happily sipping a mimosa purchased by a friend.

Food arrived quickly and was uniformly well received. My eggs were hot, as we were Will’s salt and pepper fries, which he shared, and the bacon was nicely cooked. The coffee was flavorful, my yogurt parfait delicious  and the additional sides I sampled, a bean and corn salad and roasted beets, were all simple and well prepared. A very solid breakfast that I would happily order again.

Our last stop was at Violet’s, a boutique where I had done well earlier this summer with a couple of great items on sale. My luck held yesterday and I picked up an adorable ruched skirt and asymmetrical pull over, again on sale, that will find their way into my wardrobe rotation with little effort. That store is definitely on my radar for funky, slightly off the beaten path clothing and accessories and I suggest you check it out.

No gambling, all winning, makes for a perfect Saratoga morning. I love New York!

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Filed under beauty, breakfast, Brunch, Eating, friends, Local, Recipes, Restaurants, road trips, Saratoga, Summer, upstate New York