Baking with Kate – an Airbnb experience

Airbnb has been my got-to for accommodations abroad for the last 4 or 5 years, I’d say. Basically, if I’m going to spend more than two nights somewhere, I want to have the amenities that make a stay feel more like a home - kitchen facilities, perhaps or lounging space when I’m traveling with friends … Continue reading Baking with Kate – an Airbnb experience

The first time – challah bread

The first time I made challah bread was a snowy day at the beginning of a staycation week. I found a recipe that seemed manageable, gathered together my ingredients and tuned to a jazz station on my Apple Music. I was ready, with a reasonable degree of seriousness, to take on the challenge. Baking intimidates … Continue reading The first time – challah bread

Ode to panettone

I don’t remember what made me buy the first one. Despite my mother’s German origins, it wasn’t as if fruit cake was part of my holiday traditions. As a matter of fact, I had distinct and negative memories of an episode involving fruitcakes baked in November, and left to soak in rum until Christmas, and … Continue reading Ode to panettone

Christmas gift to myself (Aside from the gifts I’ve already given myself)

I’ve decided to abstain from weighing myself from the remainder of the month. That’s right, I’m going to deny myself the chance to feel badly beginning first thing in the morning when I step on the scale. Because that’s what inevitably happens if the number reads higher than I had hoped. Not checking in daily … Continue reading Christmas gift to myself (Aside from the gifts I’ve already given myself)