While I was picking through quarts of strawberries last week at the grocery store, a woman asked me if I was making jam. “Jam? No way,” I said. “That’s way too complicated for me.” She pooh-poohed my hesitancy and assured me that making fresh berry jam was a piece of cake (that’s a little foreshadowing … Continue reading Getting myself out of a (strawberry) jam
Legendary mac and cheese
I hosted a friend recently for an overnight stay. Her long anticipated trip abroad had been cancelled and I invited her to spend a night in Albany, in place of her former itinerary of Amsterdam, Dublin and Edinburg. There were aspects I could add to our planned shared time which might provide experiences reminiscent of … Continue reading Legendary mac and cheese
In the realm of my senses – sort of
Did you ever see the film In the Realm of the Senses? I went to see it a million years ago at The Spectrum Theater. I was an undergrad at the time and my philosophy professor offered credit for going to see the film (and it’s most definitely a film and not a movie), which … Continue reading In the realm of my senses – sort of
10 great things I did this past weekend in upstate New York.
Friday night I went to the beautiful Argus Hotel for an event. It was a cocktail party fundraiser for Historic Albany and the space was absolutely gorgeous. I didn’t take full advantage of the venue and explore the guest rooms, but I did take a few moments to imagine how civilized it would be to sit … Continue reading 10 great things I did this past weekend in upstate New York.
A tale of three kitchens
Kitchen 1:Twenty years ago my kitchen was first renovated. It was a big job and involved sacrificing a bedroom and pantry to create a bright, open room that flowed from kitchen to dining room to deck. In addition to increased natural light, the remodel expanded my counter work area and storage space inspiring many dinner … Continue reading A tale of three kitchens
All the feels
The precipitation that pelted my face as I ran the other day was frozen and felt like icy needles on my skin. I imagine that acupuncture gives a similar sensation. It was absolutely invigorating and I happily rain with a huge smile on my face.The Girl from Ipanema radio station on Pandora should be your … Continue reading All the feels
As a child, you would have been hard pressed to get me to eat cauliflower - especially with that funky mustard sauce my mother would put on it. It looked like brains to me and, obviously, I had enough of those already. But, as you might have predicted, that changed as I got older and … Continue reading (Cauli)Flower Power