Planning my upcoming trip to Greece was a formidable task. I struggled with the incredible array of options in terms of where to go and how to get there. After polling some friends and seeking some assistance on the Fodor’s Greece Forum, I came up with a loose itinerary and booked our flights (from Montreal) and accomodations (all Airbnb other than on one island). At that point, I shifted my focus to Easter in Ireland and took a break from the remaining details of our Greek adventures.
Now that the end of the school year and Greece are finally in view, it’s time to get a little more specific about what the trip is going to look like. Here’s what we’ve got so far –
Flying out of Canada is going to be a new experience. I booked the tickets primarily because the flight was nonstop and the fare was approximately $900 r/t, a fairly reasonable price for summer travel in my opinion. The drive to Montreal is admittedly further than NYC or Boston, but it’s a straight shot and I don’t anticipate much traffic along the way. I scored a park and stay package that provides us with 15 days of parking and a room on our return for just over $200, which I think is a good deal. An overnight in Montreal is never a bad thing and we’ll definitely score some croissants and bagels for the ride home.
We land in Athens and will spend two nights there at the beginning of the trip, as well as a single night at the end. The time difference is 7 hours and since I imagine we’ll be whooped from flying (and personally, that valium) I made no plans for that first afternoon/evening. We’ll find our way to our apartment, unload our bags and do our best to acclimate. My goal is to stay on my feet until at least 9:00 or 10:00 and score a few food items for our breakfast.
The highlight of our first entire day is a 3.5 hour walking food tour, an Airbnb experience, I booked. My son is an adventurous eater and we’re excited to explore some places recommended by a local guide and sample authentic and traditional Greek cuisine. Since we’ll depart the next morning for our first island, Naxos, the tour will also give us a chance to gather some sundries for our island stay. The temperature could be a real factor in how active we’ll want to be and I imagine the day as pretty relaxed, with some day drinking. Yum, Assyrtiko!
An early morning four-hour ferry* ride gets us to Naxos, which we’ll have the next few days to explore. I imagine that we’ll spend our time visiting the windmills, eating, walking and checking out some beaches. The only plan we have is to take a small, private boat excursion that includes grilled octopus on the beach, a remote grotto swim and an on deck bar-b-q aboard on our way back to Naxos. Ok. I’m in.
Our next stop is a single overnight in Mykonos. I understand it isn’t much time, but it’s a very expensive island filled with people who have no limits on their budgets. That’s not how I travel but I do want to see the beautiful things without getting jaded from the extreme and obvious consumption. Kind of how I feel about Chatham, MA. We’ll stretch the time by arriving before noon and departing the following day in the late afternoon for Paros, our last island.
I’m picturing Paros as the quietest spot we’ll be and I’m looking forward to just savoring the last nights of the trip in a place that looks and sounds beautiful. I found a 5-hour farm to table experience, again on Airbnb that I went ahead and reserved. It involves picking produce on a farm and then preparing a meal whilst we sip local wines and beers and sample small dairy cheeses as the sun sets over the nearby Antiparos. I’m practically there already.
Our last night will be in Athens. We’ll have time to hit any last sights before our return home. Maybe you might have some suggestions?
*I went ahead and booked all of our ferries in advance spending about $300 total for two. That seems remarkably cheap to someone accustomed to paying $100 to travel r/t to NYC from Albany on Amtrak.