Months ago, as I started to imagine what Lark + Lily might look like, I had an idea about how I would like to officially launch the new business my brother and I were in the process of purchasing. I’ve been to soft openings, friends and family events and ribbon cuttings over the years and felt compelled to do something just a little bit different. Surprise, surprise, right?
I decided that I wanted to host an event exclusively for women, more specifically women who I found to be inspiring, influential and impressive. Once I had that sentiment as my motivation, the details rapidly fell into place. I settled on a date I found auspicious – the first day of a new month. Sunday, November 1st also felt perfect since we had been gifted with an extra hour with the previous night’s turn of the clock. My chef, John Futia and I developed a simple menu of finger foods, which we accompanied with sparkling wine and other gifts from the grape. It all came together with a remarkable ease.
The most challenging aspect of the entire afternoon was the guest list. Limiting my invitations to what our capacity is, was a Herculean* effort. As I considered all of the women who have inspired, influenced and impressed me over the years, the number became significant and I was placed in the unfortunate position of having to make some very difficult decisions. My only consolation? The fact that I was fortunate enough to be acquainted with so very many fabulous women. Truly.
On Sunday afternoon, as we lit candles and fireplaces, the skies turned blue. Lark + Lily soon filled with dynamic, interesting women and I was overwhelmed by joy as I watched business cards and handshakes and hugs being exchanged. Present were business owners, neighborhood activists, politicians, professionals and dear friends. The buzz was tremendous and I couldn’t have been more pleased with the afternoon – it was powerful.
If you were at Lark + Lily, thank you. I hope you found the mixer to be both enjoyable and valuable. And, if you couldn’t make it for whatever reason, please know that this was the first event for us, but certainly not the last.
*Should I say an Alcmenean effort since I’m being female-centric?
7 thoughts on “Ladies First”
Best wishes to you and yours on your new adventure. Hope to meet you soon. Will your menu include food for vegans to enjoy?
Hi Randal – Yes, we have menu items designed to satisfy vegans. The acorn squash stuffed with wild mushroom risotto should suit perfectly!
That sounds delicious! Thanks so much. Hope to see you soon!
We had a dynamite vegan Shepard’s Pie tonight. Sold out!
Wow! Thanks for sharing! We have to come visit soon!
Sylvia – this event was just one of many ripples you’ve made in the pond that is Albany! Thanks for bringing us together – we’re all making a difference!