When I was in Italy last week, I ate some terrific food. There were pastries, pasta, cheeses and seasonal delights such as artichokes and oranges. While I would be hard pressed to declare a single one of those items as “the best” or “my favorite,” I can say without hesitation that the most extraordinary meal … Continue reading Charmed, I’m sure
Where we are
The past few months have seen me rapidly cycling through musical obsessions. It began with Harry Nilsson, then moved to the Beatles followed by Nick Drake. Recently, in a surprising and refreshingly contemporary twist, I’ve jumped in deep to a band that actually continues to produce new music, The Lumineers. I’ve seen this band live … Continue reading Where we are
Dinner out? Sure!
One of the most impressive things I witnessed during my recent NYC getaway was the creativity of restaurateurs trying to stay in business. With regulations changing more frequently than prepubescent boys change their undergarments, it’s a marvel to see the careful attention hospitality professionals are paying to mandates and directives. It seems impossible to keep … Continue reading Dinner out? Sure!
Discover something new this holiday weekend – favorite al fresco dining in the (mostly)518
If you need a reminder about the reality of how a pandemic is devastating the hospitality industry (as well as countless others industries), look no further then the strained smiles on the faces of so many independent business owners. What these hard working entrepreneurs are doing to keep their enterprises afloat is an inspiring and … Continue reading Discover something new this holiday weekend – favorite al fresco dining in the (mostly)518
When culinary worlds collide – Peking Duck Mac and Cheese at New World Bistro Bar
Mashed potatoes aside, mac and cheese is the ultimate comfort food in my world. When I make it at home, I consider it an emptying-of-the-cheese -drawer exercise, which makes me feel warm and fuzzy in multiple ways. (I hate wasting food.) The randomness of the cheese selections means it may never quite taste exactly the … Continue reading When culinary worlds collide – Peking Duck Mac and Cheese at New World Bistro Bar
Last night, after far too long, I finally saw my running friends. Getting a date on the calendar was a challenge only slightly less difficult than running a half marathon together, but a special screening at the Spectrum provided the perfect occasion. February 12th would have been The Doors keyboard player, Ray Manzarek’s 81st birthday. … Continue reading Galentine’s Eve
When flying south flies out the window
Last night I should have been settling in to my second cocktail of the weekend with the sound of waves in my ears and the scent of salt water filling my nostrils. Instead, I was cozied up on the couch wrapped in a cashmere robe with more holes in it than my aborted weekend plans, … Continue reading When flying south flies out the window