As of 4:55 on a Wednesday in June, I no longer belong to the ranks of business owner – and it feels great. The transaction was as low-key and undramatic as are all of the involved parties. The deal was put together without realtor representation and the terms were easily agreed upon with minimal negotiation. I walked out of the attorney’s office downtown positively elated.
Don’t get me wrong, there have been moments in the past few months when I had twinges of regret and times when I had to fight against a feeling of having failed. Maybe if I had done X or Y differently, perhaps I needed to stick it out longer or make dramatic changes to achieve the level of success necessary to make remaining in business an appealing prospect. Ultimately though, I know this was the right move. I can return to what I do best and enjoy most – providing hospitality. Later, for you Quickbooks and Paychex. We’re officially over.
The experience of owning a business has been life changing. I tried something I never imagined doing. I stretched myself thinner than ever before and did not allow myself to get broken. It was more than, as I overheard one of my former employees say, “that old cliche, a waitress who thinks she can be an owner.” See, unlike the person who uttered that statement, I could be an owner. It just didn’t bring me joy and joy, not money, not ego, is the currency of my life.
I’m so excited to witness the success of Mio Posto and to play even a small part in that goal. I’ve worked a couple of nights already and Danny’s food is exactly at the level that I knew it would be – creative, high quality and composed with passion and professionalism. It’s wonderful. I wasn’t certain how it would feel to be “just” an employee, but I’m really happy to fill that role and to realize that my pride comes from providing guests with a memorable dining experience, not from signing paychecks.
2 thoughts on “Turn the page”
From my point of L+L was a success — as you know I loved going there, & talked it up with all my friends. I had many fabulous meals with family, friends & (sometimes best of all) alone at the bar. Be proud.
Thanks, Dan, for being part of that success. There were some good times, good people and good work. No shame there!