Beans & Greens, uncountable variation

If you've been around here for a while, you know that I love beans and greens.  I've been known to make it with a variety of different varieties of greens, including broccoli rabe and escarole  but generally I go with bacon as my salty, meaty addition.  Recently, though, I had a hankering for sausage, which … Continue reading Beans & Greens, uncountable variation