When you think of beach food, French pastry probably doesn’t usually come to mind. While I certainly love fried scallops, chowder and s’mores, sometimes I want something a little more refined. For those instances, PB Boulangerie fits the bill perfectly.
I’ve been interested in getting to this spot for a good number of years, however, the queue has always put me off. This year, though, the gods conspired (Quinn got up early, we needed to take a quick run out to Provincetown and there was a severe weather warning which limited traffic) and we found ourselves there before 8:00 a.m., meaning the line was manageable. While Quinn and Jeter rode the storm out in the car, windows open natch, I took in the selection and settled on 4 croissants, 2 almond croissants, 2 pain au chocolate and 2 jars of apricot jam. Total price: $46.00.
Without exception, everything I tasted was outstanding. The almond croissant (my favorite!) was terrific – flaky, buttery and deliciously almond-y. It was big and I struggled to eat the entire thing, but, you know me, I’m a trooper and managed it just fine. The pain au chocolate was beautifully punctuated with small chunks of chocolate and the traditional croissant was everything a croissant should be.
The jam has been a revelation. Apparently the chef/owner’s mother, Pascaline, visits periodically to make and jar her special preserves and she has a deft hand with the 4 ingredients included – apricots, lavender, vanilla and sugar. So simple, so delectable.
I’m already thinking about sampling the Croque Monsieur I saw on display, as well as expanding my jam collection. PB Boulangerie is the real deal.