I’ve worked on Lark Street between Spring and State Streets for nearly 13 years. That’s like a third of my life (+10).
My head has so many ideas racing around. I really want to make Lark + Lily the kind of place I’ve always looked to frequent – comfortable, consistent, warm, not overly serious.
That kind of sounds like me, doesn’t it?
I don’t have an aesthetic as much as I have an energy.
Making the transition from watching OITNB to Girls, Season 1 has been…. interesting.
As I become more involved in restaurant matters, I find myself culling other areas of my life. I don’t have time for things which make me feel weighed down. Those unmatched socks and that pile of mending to be gone – one way or another.
Sometimes when I run with Jeter I worry that he’s going to have a heart attack. That being said, I haven’t run much this month. Between the bugs on vacation and the heat and humidity of this recent hot spell, I’m just not feeling it. I miss it.
Speaking of the weather, when its this hot all I am interested in eating is plain Greek yogurt with fruit and granola and Caprese. And ice cream , of course.
I never, ever imagined I would own a business. It’s crazy exciting.
I can’t wait to share some of the things I’ve got planned. It’s going to be fun.
One thought on “Working my block and other randoms”
Some Masterson Brothers are eager to hear your plans 🙂 & taste some good food. We wish you and Tommy Huge Success!