Tag Archives: food

When culinary worlds collide – Peking Duck Mac and Cheese at New World Bistro Bar

Mashed potatoes aside, mac and cheese is the ultimate comfort food in my world. When I make it at home, I consider it an emptying-of-the-cheese -drawer exercise, which makes me feel warm and fuzzy in multiple ways. (I hate wasting food.) The randomness of the cheese selections means it may never quite taste exactly the same twice, but believe me, it’s always good.

While consistency may not be my personal strength, chef Ric Orlando has been hitting it out of the proverbial ballpark for decades. I can’t think of another person (except maybe Dimitrios at City Beer Hall) who has so successfully merged seemingly disparate cuisines into fantastic and memorable dishes. Thai and Italian? IRC’s done that. Traditional dish with an ingredients twist? Of course!

For the recently held Mac & Cheese Bake Off at Keegan Ales, Ric combined two of my favorite dishes – Peking Duck and Mac & Cheese into a dynamite skillet of deliciousness. I dropped in on Tuesday night to sample the dish and was very happy to have had the opportunity to make a meal out of this small plate which satisfied two cravings with each forkful. Three, if you count bullshitting with Nick at the bar.

Served piping hot in a cast iron vessel, the plate was a delight of creamy, crunchy goodness with lovely and tender slices of duck hidden beneath toothsome noodles, mung bean sprouts and chopped scallions. There were also swirls of hoisin (plum?) sauce and gorgeous buttery breadcrumbs, making this a perfect marriage of many flavors taken from two very different and individual cuisines.

The dish was a special Tuesday, (3/3/20), so call ahead or check NWBB’s website for availability. At $12 it was a bargain, paired with a glass of wine it was a meal. Can’t get enough of Mac and Cheese in all its glory?   Here’s your chance to sample more delectable variations this weekend – and raise some $$ for a good cause.

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Filed under Albany, Cooking, Delaware Avenue, DelSo, Dinner, Eating, favorites, Food, Local, Recommendations, upstate New York, winter

Staycation 2020 – Crazy things I think of and do when I have too much time on my hands

  • Binge watch television programs. I demolished Sex Education and am aggressively working me way through Schitt’s Creek. The later is growing on me with each episode, while the former grabbed me immediately and remains in my thoughts. Of course, I relate to Maeve more than any of the other characters, but, damn, Gillian Anderson’s performance in this series is remarkable. Wow. This quote keeps echoing in my hear and my heart:
“Try to stay honest because once you start lying it’s hard to stop.”

Amen.

  • I was thinking that ma’am just doesn’t agree with me. I’m not attempting to claim the title “Miss” but I’d much prefer “Milady.” It’s dignified, but still fun. I’m just not ready for ma’am.
  • I’m surprised that my knee doesn’t hurt me more. It’s feeling a little tight, but I imagine that to be some moderate swelling because you know I hate the ice when I’m injured. It’s very difficult to stay still when there isn’t pain.

Relationships being the exception to that rule.

  • Speaking of pain and relationships, Jeter has been amazingly calm since I came home from my surgery. He’s been on the couch right next to me consistently. I walked him this morning and he was sensitive to my hobble, even when that squirrel practically danced in front of Jeter as I fastened his harness.
  • On Monday, I did a flurry of cooking, roasting broccoli, pickling red cabbage from my Field Goods bag and making #thestew from the NYT with the addition of cubed tofu. I love having prepared food in my fridge.

A unexpected side benefit from all the cooking was a couple of cups of gorgeous purple liquid that I couldn’t resist pouring over my hair. I mean vinegar adds shine and who knows? Maybe my ends will absorb some of the color. I’ve been toying with adding a little color to my tips and this just might add a little tinge of purple.

 

How’s your week?

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Filed under Cooking, Eating, musings, Observations, Recipes, Recommendations, television, upstate New York, vacation

When flying south flies out the window

Last night I should have been settling in to my second cocktail of the weekend with the sound of waves in my ears and the scent of salt water filling my nostrils. Instead, I was cozied up on the couch wrapped in a cashmere robe with more holes in it than my aborted weekend plans, watching yet another episode of Sex Education…what is it that they say about the best laid plans?

I initially booked a quick trip to Florida as a chance to see friends and get a dose of vitamin D. I had enough JetBlue points for a free ticket, multiple options for places to stay and plenty of people whom I love and enjoy spending time with. A $100 rental car would cover my three days and provide me with the independence to come and go as I please. Seemed pretty ideal.

Admittedly, the fact that I forgot my son’s birthday took a bit of shine off the weekend, but he was okay with it and his present was on track to be delivered precisely on his birthday. I was covered.

As the weather report evolved and Friday afternoon seemingly became the absolute worst imaginable time to fly with mixed precipitation and wild winds, I started getting concerned about my ability to get out of town. I arrived at the airport with plenty of time to spare and settled in at the gate to wait. That’s when things took a bad turn.

Our plane had been unable to land in Albany due to weather conditions and had been diverted to JFK to refuel. We were going to be delayed. I started thinking about arriving in Fort Lauderdale closer to 9:30 instead of 8:20. Next we heard our plane from JFK couldn’t take off because of weather conditions in NYC. Our expected departure time changed again. I called my car rental company to talk about a later pick up time.

Phones in the waiting area chimed again – our flight was going to be further delayed. I approached the check in desk to ask about cancelling my ticket, and having my points returned to me, and was advised to call the 800 number to speak with someone who might be able to help me.

The expected departure time changed again – best case scenario had the flight arriving in Fort Lauderdale close to midnight. The car rental office closed at 12:30, making that an uncomfortably tight transition for me. I called JetBlue and was completely satisfied with their willingness to cancel my ticket and refund my points to use another time. I made a couple more calls, notifying friends and cancelling the car rental.

I retrieved my car from the valet and decided to treat myself to dinner, craving anything that would go well with a glass of rich red wine. I drove towards Yono’s but, upon seeing the marquee at The Palace, realized that getting in an hour before Cheap Trick hit the stage wasn’t likely. I crossed Lark St. thinking I would finally try the cacio e pepe at 288 Lark Wine & Tap, but just felt the need to be closer to home. Nicole’s it was.

I settled in at the bar with a menu and the capable Logan in attendance, He poured me a gorgeous glass of Valpolicella and I eventually selected the fried artichokes and a half order of pappardelle with a hearty beef short rib ragu. It was exactly the kind of meal a snowy February night demanded.

I heard familiar voices from the dining room and was really happy to see some folks that I’ve known since the McGuire’s heyday. We caught up and shared a few laughs. It might not have been Florida, but it still felt pretty warm to me.

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Filed under Albany, birthdays, Eating, Food, friends, Lark Street, snow, stress, travel, upstate New York, vacation, Wine, winter

Thoughts I’ve been thinking

  • It sucks that my knee is injured and I can’t fully do the active things I enjoy doing. I see a surgeon in early February and my only question will be: In your experience, what is the most successful plan of treatment for women in my age and activity range who are most interested in being able to resume normal activities (even at a modestly modified level) in the speediest fashion?  That’s my bottom line. I want to run.
  • There were two articles which really spoke to, and for, me recently.  There are things in life which will forever cause me to shake my head, sometimes in a nod and other times in “no.” Both of these NYT pieces made me forget to breathe. I can only link to one because they other one, “I Quit a Seven-Year Affair,” has been removed from the Times’ site.* I’m not sure how I feel about that move, but the piece did remind me of Mrs. Maisel’s choice to share as much about Shy Baldwin as she did in her performance at the Apollo. I knew there would be repercussions.
  • For god’s sake can we leave Megan and Harry alone? They’re entitled to their one precious life, too and Harry’s already seen how an uncivilized society can kill a woman he loves. Who cares how they choose to live?

  • Speaking of caring, there’s so little of that in the world right now. This recent picture of an absolutely beaming Megan Markle walking with her baby and dogs, collected some heated comments about Megan’s son not being safely fastened in his front carrier. Everyone had something critical or nasty or judgmental to say and no one simply offered to help her accomplish the task. We’re moms. We need to be nicer to each other.
  • At a just-turned-green light, I hesitated prior to shifting into first gear and the man in the big truck behind honked his horn and then pulled into the left lane to pass me, giving me the finger as he jerked his vehicle in front of me. I shrugged. Whatever. As we approached Fuller Road, I moved into the right hand turn lane and, again, he aggressively yanked his truck partially in my path. I’d be afraid to witness his response to something beyond a too slow start at a green light.
  • This morning, J, shared a story about some kids pulling a Ding-Dong Ditch which resulted in the deaths of three teenagers. The home owner whose bell was rung, felt the need to pursue these kids at high rates of speed prior to ramming his vehicle into theirs and forcing them off the road and causing them to crash. What is the matter with people? Why are folks overly reactive to minor transgressions, yet numb to the way our government is broken? Is it an assertion of control in a world which feels increasingly unspun. Or maybe it’s actually overspun. 
  • In the last week I was recognized by a reader I had never met (Hi P!) in a really complimentary way and told at an event a few nights later that I looked like Emma Stone.  That’s a good week right there.
  • I read a book this week and can’t stop thinking about, Free Lunch by Rex Ogle. I’m working on a full post.
  • I can’t imagine a better Friday night than a winter one spent at Cafe Capriccio eating eggplant, drinking red wine and hearing a set of quality live jazz.
  • Happy Chinese New Year.  It’s the Year of the Rat, but, honestly, isn’t that what we’ve been living with for the last three years?
Let’s all make the best of it, shall we?
*maybe you can find it in print somewhere?

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Filed under aging, Albany, Books, Eating, Exercise, Food, Librarians, Local, love, medical, moms, musings, News, Observations, politics, relationships, running, secrets, television, winter

So many pancakes, so little time

After not getting around to making a pot of sauce with meatballs and sausage a few weeks ago, I found myself with a container of ricotta cheese for which I needed to find a purpose. After a quick Epicurious search I came up with the perfect use – Ricotta Pancakes.

In my house, we’re big on pancakes. Since being shamed by a foodie friend for using Bisquik, I’ve been making mine from scratch and I actually have the recipe* committed to memory. It’s so easy it makes me regret all those years of paying for a packaged mix filled with all sorts of unpronounceable ingredients. I use the same basic recipe for waffles and play around by adding canned pumpkin and nutmeg or using buttermilk or almond extract to change things up because, like I said, we like pancakes and variety isn’t a bad thing when it comes to breakfast.

But, back to those ricotta pancakes.

The recipe I found was simple and used common ingredients. Separating the eggs and beating the whites into lovely peaks is the second hardest part, with the most challenging thing being finding the ability to stop after eating two. Or three. These pancakes are wonderfully light and airy with orange zest adding a delicious punch. I bet a dash of Grand Marnier would be an amazing addition.

This recipe, along with the NYT’s Dutch Baby recipe, is a keeper. Do you have a favorite pancake recipe I should try?

 

*1 1/4 c flour

2 T sugar

2 t baking powder

1 egg

milk to the consistency you like, more milk = thinner pancakes

dash of salt

maybe a t of vanilla or almond extract?

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Filed under Boys, breakfast, Cooking, Eating, family, favorites, Food, ideas, Recipes, Recommendations

Throwback thanksgiving

Pies from Debbie’s Kitchen, Albany NY

When I was a kid I had faux aunts and uncles. There were no true relatives (that I knew about) in the States, so my mother provided close friends who functioned on some level as family. It was a laudable attempt and there were some good people in our lives during those years, some of whom remain to this day.

One of these families, the Ls, had the most multi limbed family tree in the my world and I loved the holidays we shared with them over the years. Dinner usually included all of the following: the married couple, (about the same age as my mom), and their daughter, who was a toddler when we met, his son from his first marriage, joined by her two children from her first marriage. Also present, her first husband with his son from his second marriage. And the three of us.

It seemed like the most exciting, bizarre and totally normal holiday gathering ever. The traditions all blurred together, Jewish, Italian American, German, and the food was crazy – lasagna, bagels with lox, ham and fruit cake. Thinking about those days always makes me smile big.

Yesterday, for the first time in a few years, I had Thanksgiving dinner with friends. It was very low key and comfortable. We brought desserts and a savory vegetable casserole to join the bounty that was already present. While we didn’t play backgammon for boxes of Marlboro Reds, (as I might have decades ago with “my” extended family), we sipped far better wine than in those long ago days, with a mood which was comparably mellow.

My first attempt at curd – Cranberry Curd Tart from the NYT.

At the table was my UG* and his children. And his children’s mom and her partner, along with her partner’s parents and her brother and sister in law. Looking around the table and seeing the threads that tied us all together, I couldn’t help but smile at the familiarity of the situation.

We recreate the chaos with which we are most comfortable. (I use “chaos” here to suggest a familiar dynamic with lots of activity, not as an indication of lack of control.) There’s a vibe or pace that we try to replicate, whether it’s conscious or not, because that’s what we grew up knowing.

Sitting at the dining table with a bunch of people who, through the years, have chosen to share their lives with one another, defines the holidays for me, even more than turkey and cranberry sauce. The combination of common histories and yet-to-be-explored future activities is what I was raised on and yesterday was the first time I felt that familiar energy in a long time.

It was a good holiday.

How was yours?

*don’t ask me what it means, it’s a private joke term of endearment

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Filed under aging, Albany, Boys, Christmas, Dinner, drinking, Eating, family, Food, friends, girlhood, holidays, Local, love, marriage, musings, Observations, relationships, upstate New York, Wine

Catching up – CivMix & Silvia

I’m really enjoying being a part of CivMix! The site is still being developed, but I think you will find there to be some cool features, both in terms of content and interface, once the website is fully fleshed out.

Here are my most recent posts over there. Why not give a read and some feedback – here or there!

Dispatch from Greece

What makes a meal memorable?

I want to get away – Part I

…and Part II

 

 

 

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Filed under Albany, drinking, Eating, Europe, favorites, Food, Greece, ideas, Local, Observations, Recommendations, travel, vacation, Wine