I’m more a wine or cider girl, but I’m smitten with Amaro, an Italian liqueur. There’s something about this herbaceous, syrupy elixir that I really enjoy when I’m looking for a nightcap of just few sips of something alcoholic. I picked up a bottle of it last winter when I was coming home from Rome and every so often it’s exactly what I’m looking for at the end of a night.
Flipping through the November issue of Bon Appetit last week, I came across a super simple (2 ingredients and a citrus garnish) cocktail using Amaro and just knew it would be the perfect cocktail to offer my guests at our family Thanksgiving dinner – the Fall Spritz. It’s four parts of dry, hard cider to one part Amaro. Talk about two of my favorite things! As I finished the food preparations, I handed the magazine and the task to my trusty neighbor and he mixed us up a batch.
It was a delicious way to start a festive night – fairly low in alcohol, not overly sweet and with a bit of effervescence from the cider. Yummy! It was a unanimous verdict and that round of drinks, I expect, will not be the last time we enjoy that particular libation together.
I stopped downtown the other night at dp’s, intending to indulge in one of their well crafted cocktails from the current list, however, I stopped in my tracks when I read the ingredients of an appealing cocktail. There was one made with Amaro! I cheekily asked the bartender if he would go off menu and make me a fall spritz. As ever, he accommodated my request and made two versions using different styles of Amaro. It seems there are many varieties and they range in color (and taste, I imagine) from light to dark amber.
My preference is the darker version and that was the cocktail I selected – and thoroughly enjoyed. I may need more Amaro.