At a time of the year occupied with what one wants for Christmas, I’ve found myself twice in the past week in a position where it’s lunch time, but I’m lunchless without a clue as to what I want to eat. You know I’ve got some food issues and I’m kind of particular about what I eat, so these kind of situations stress me out. Often I know what I don’t want – food that’s expensive, unnecessarily heavy or too time consuming, but I’m at a loss as to what will satisfy.
On the first recent occasion, I selected a couple of items from the prepared case at the nearby deli which left me feeling less than satisfied. The tuna salad, with a side of pickled beets and onions, I bought was tasty but it just didn’t fill me up. I regretted my choices.
Monday afternoon I found myself between appointments in Troy, hungry. I made my way to Broadway, parked and considered my options. The Placid Baker was closed, the Whistling Kettle felt like too much of a commitment, and the Illium Cafe seemed like more than I was looking for in the 30 minutes I had available. Little Pecks for the win.
While the baked goods looked awesome, I knew that I wanted something more substantial and less carb-y. The chalkboard menu had a number of items that sounded delicious, but nothing really appealed until I read this:
CHICKPEA & SQUASH STEW
salsa verde, fried breadcrumb
Yes, this was exactly what I craved. I placed my order at the counter, took my table marker and made my way to the light-filled atrium where I found a seat. A few minutes later, I was spooning into a flavorful stew of firm chickpeas and tender squash, finished with buttery breadcrumbs, bright salsa verde and the unexpected brininess of capers. It was perfect.
Thanks, Little Pecks, for giving me my belief in an unplanned lunch back. Now, back to that holiday shopping list…