If you’re looking for a fast and delicious meal from your pantry, I’ve got just the thing - Cheesy, Spicy Black Bean Bake! Perfect for Meatless Monday or any other time you want something reasonably healthy and quick. The recipe is another winner from the NYT and I bet you have all of the ingredients … Continue reading I’ll spill the beans…
As a child, you would have been hard pressed to get me to eat cauliflower - especially with that funky mustard sauce my mother would put on it. It looked like brains to me and, obviously, I had enough of those already. But, as you might have predicted, that changed as I got older and … Continue reading (Cauli)Flower Power
I’m more a wine or cider girl, but I’m smitten with Amaro, an Italian liqueur. There’s something about this herbaceous, syrupy elixir that I really enjoy when I’m looking for a nightcap of just few sips of something alcoholic. I picked up a bottle of it last winter when I was coming home from Rome … Continue reading Current favorite cocktail – Fall Spritz!
When I carried a two pound loaf of Genovese style pannetone and a dozen bagels in a bag topped with a single bialy around the city, I knew I had to acknowledge how much I sincerely love bread. It might just be my favorite food group and it definitely would be my desert island wish. … Continue reading Bread. Alone.
Summer at my house is a very different beast this year. A big part of it, of course, is Lark + Lily and the related demands of owning a business. But, there's more. My two teenaged sons, perhaps in an attempt to make up for lost time, are each working two jobs. With our combined … Continue reading The pasta that made Matt Baumgartner a dad
Sundays in the DelSo tend to be quiet. Newspapers are delivered, coffee is sipped, spontaneous meals are shared, bottles of wine are uncorked. This past Sunday was no exception to this lovely routine. As a matter of fact, the only exception to the DelSo Sunday rule, was how truly exceptionally well my neighbors and I … Continue reading DelSo Wine Oh!