While I was picking through quarts of strawberries last week at the grocery store, a woman asked me if I was making jam. “Jam? No way,” I said. “That’s way too complicated for me.” She pooh-poohed my hesitancy and assured me that making fresh berry jam was a piece of cake (that’s a little foreshadowing … Continue reading Getting myself out of a (strawberry) jam
I hosted a friend recently for an overnight stay. Her long anticipated trip abroad had been cancelled and I invited her to spend a night in Albany, in place of her former itinerary of Amsterdam, Dublin and Edinburg. There were aspects I could add to our planned shared time which might provide experiences reminiscent of … Continue reading Legendary mac and cheese
If you’re looking for a fast and delicious meal from your pantry, I’ve got just the thing - Cheesy, Spicy Black Bean Bake! Perfect for Meatless Monday or any other time you want something reasonably healthy and quick. The recipe is another winner from the NYT and I bet you have all of the ingredients … Continue reading I’ll spill the beans…
As a child, you would have been hard pressed to get me to eat cauliflower - especially with that funky mustard sauce my mother would put on it. It looked like brains to me and, obviously, I had enough of those already. But, as you might have predicted, that changed as I got older and … Continue reading (Cauli)Flower Power
I’m more a wine or cider girl, but I’m smitten with Amaro, an Italian liqueur. There’s something about this herbaceous, syrupy elixir that I really enjoy when I’m looking for a nightcap of just few sips of something alcoholic. I picked up a bottle of it last winter when I was coming home from Rome … Continue reading Current favorite cocktail – Fall Spritz!
When I carried a two pound loaf of Genovese style pannetone and a dozen bagels in a bag topped with a single bialy around the city, I knew I had to acknowledge how much I sincerely love bread. It might just be my favorite food group and it definitely would be my desert island wish. … Continue reading Bread. Alone.
Summer at my house is a very different beast this year. A big part of it, of course, is Lark + Lily and the related demands of owning a business. But, there's more. My two teenaged sons, perhaps in an attempt to make up for lost time, are each working two jobs. With our combined … Continue reading The pasta that made Matt Baumgartner a dad