Getting myself out of a (strawberry) jam

While I was picking through quarts of strawberries last week at the grocery store, a woman asked me if I was making jam. “Jam? No way,” I said. “That’s way too complicated for me.” She pooh-poohed my hesitancy and assured me that making fresh berry jam was a piece of cake (that’s a little foreshadowing … Continue reading Getting myself out of a (strawberry) jam