If you see me this weekend and I seem a little out of sorts, it might be from eating too much ice cream and pastry. I’m on a diet and limited to a menu of foods that I only truly enjoy in small doses – things like white bread, peanut butter, cookies and ice cream. You know, the diet of a typical two year-old. It’s a low fiber diet and apparently it’s necessary prep for a colonoscopy, something I’m looking forward to having on Monday. Looking forward to as in looking forward to getting it over and done with, that is.
I’m not a dieter. I don’t respond well to being limited, I guess. That being said, I’m an excellent moderator and generally eat pretty well. Breakfast is usually cereal with fruit, oj and coffee. Lunch is a salad or yogurt and fruit and dinner varies between some kind of protein or pasta with veggies. Turns out most of this stuff is fairly high in fiber and, thus, not allowed prior to a colonoscopy. Who knew that my typical diet was an innately high fiber one?
How do people not eat fresh vegetables and salad greens? Or cherries and raspberries in July? It seems that all of my favorite things are verboten and it’s making me cranky. I haven’t eaten canned asparagus since I was a child and, after years of roasting or grilling them, there’s no way I’m ever going back to that soggy mess, so it looks like I’ll be carb loading and sweet toothing it for the next few days. I have no interest in eating canned fruits, Cream of Rice (whatever the hell that is) or lima beans, waffles and ice cream are what it’ll be for the next couple of days.
Anybody have an extra quart of consommé in their freezer? Maybe some bouillon to spare?