Tag Archives: eating

Catching up – CivMix & Silvia

I’m really enjoying being a part of CivMix! The site is still being developed, but I think you will find there to be some cool features, both in terms of content and interface, once the website is fully fleshed out.

Here are my most recent posts over there. Why not give a read and some feedback – here or there!

Dispatch from Greece

What makes a meal memorable?

I want to get away – Part I

…and Part II

 

 

 

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Filed under Albany, drinking, Eating, Europe, favorites, Food, Greece, ideas, Local, Observations, Recommendations, travel, vacation, Wine

Missing Naxos

It’s that time of the evening again. The sun has set, with me as its sole witness on our rooftop deck, and I’m alternating between cold white wine and cold water. I don’t really need dinner after another late lunch, but some ice cream might be nice and, since it’s our final night on this island, I probably should indulge myself. F*ck it. I don’t know when I’ll be fortunate enough to return to this, my first Greek island, and I think I want to spend a little more time wandering the maze of streets and, perhaps, say goodbye to the cats and views which have left me utterly charmed.

I miss Naxos already.

And I haven’t even left yet.

We arrived on a day when it seemed the island was trying to keep us offshore, as the wind blew with 50 mph gusts and the ferry workers practically shoved us off the ramp and it’s barely contained bucking. It was intense. Since that day, though, Naxos has softened and accepted our presence with grace. The skies have been blue and the water is warm and the food has been fantastic. We’ve hiked and biked and paddle boarded and swam and the sun has been kind and only slightly burned us. I’m thinking of the redness on my shoulders as a means of taking a little bit of Mediterranean sunshine back home with me. I’m ok with it.

I’ll miss the sounds of sweeping brooms and the water hoses perpetually battling with the sandy soil and the dust it leaves on every single surface. I hope to always remember the noises of the birds and crickets and church bells. I’m certain I’ve never eaten as many tomatoes or capers or olives and I know, that when I eat those things in the future again, they will remind me of my time here. Just like the gelato I’m about to go into town to enjoy.

Thanks, Naxos. It’s been wonderful.

Next stop: Mykonos.

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Filed under beauty, Eating, Europe, favorites, Food, Greece, musings, Summer, Tomatoes, travel, vacation, Wine

Eating Athens

In Athens our only organized activity  was a 3.5 hours food tour we booked through Airbnb Experiences. (Remember I did another one of these in Galway earlier this year?) if you’re traveling I recommend taking a look at Airbnb’s site and checking out what might be available at your destination. These excursions, classes and activities seem to be much smaller scale tours than some of the more commercial ones. For instance, our tour was 6 + our guide, Marina, and her assistant, Maria, which made navigating Athens’ busy streets easier than it might have been with a larger, more cumbersome group.

We met at Monastiraki station near the Plaka and once introductions were made, we went directly to a spot, Creme Royale, for traditional pies, with both savory and sweet on our menu. If you immediately think round pies, you’re wrong, because these were rectangular for the most part and served in a slice rather than a wedge. As Marina gave the staff notice that we had arrived, we remained outside a large window captivated by the grace and skill in which the baker manipulated the dough, stretching it to a remarkable thinness which required a rolling pin, but also a couple of vigorous tosses in the air akin to the actions of a pizza maker. When the dough was to his satisfaction in terms of both thinness and layers, he cut it into a wide swathe, topped it with filling, folded it unto itself and sealed it closed.

We were able to taste five – one of savory cheese, a spanikopita style with spinach and feta, a pork and beef, and one that was filled with a sweetened custard, my favorite. Additionally, we were provided with a different styled which was round and filled with meat and a sauce which was reminiscent of American bar-b-q. Remains were packaged to either be divided amongst the tour goers or given to the homeless along our way, the unanimously agreed upon perfect solution.

Next up was a walk through the old fish and meat market. This was absolutely remarkable. The fish was so marvelously fresh that even on a very hot day (90+ F), there was minimal fish smell. The vendors were friendly and humorously aggressive about selling their products and the stalls were clean and surprisingly lacking in cats because cats are everywhere. How they keep them out of the open air, but covered, market is a mystery. After touring the central area of the market, we did a broader loop and covered the part of the old market where the meat vendors ply their wares. In this area of the market vendors were provided with butcher blocks on which to chop and the cleavers were put to good use as customers requested particular cuts of beef, lamb, chicken and pork. Also available were some more exotic meats such as rabbit and water buffalo. Again, there was surprisingly little aroma, which was a bit of a relief to me.

Naturally, our next stop was for cheese, cold cuts and yogurt at a small place called Zarkadian. Beyond the deli display cases there was seating and we were made quite comfortable with water, red and white wine, ouzo and a Greek style of grappa. Anise is not my thing and I was a little afraid of the grappa, so I stuck with wine as I enjoyed the bountiful Greek salad, array of cheeses and sliced meats including both water buffalo and camel. Yes, camel and no, I’m not sure if it was one or two hump camel. It was dried, and the texture was between a prosciutto and a jerky with a flavor I can only describe as different. The fruit topped yogurt was the perfect aperitif after indulging in a taste of almost everything so generously presented.

Feeling temporarily satiated from our consumption, we made our way to Mokka for coffee. Here I had my first Greek style coffee. Served in a long handled copper pot which is poured tableside into your cup, my coffee was bracing, yet smooth. It turns out the Greeks have their own obsession with coffee and there were many varieties from which to choose. With caffeine now coursing through our veins, we leisurely walked to our lunch destination Tis Theatrou to steki for “tapas style food.” Or maybe better read as “an incredible spread of numerous small dishes made with a variety of ingredients.”

We arrived and were seated at a large table outdoors with a view of a crumbling, yet still distinguished building. As Marina explained, countless buildings were torn down as Athens expanded and lifestyles changed in modern times. It wasn’t until the latter half of the last century when buildings were retained rather than destroyed for the sake of new construction. Now it seems the buildings are left to deteriorate or, on rare occasion, be rehabilitated. Our luncheon was extravagant in variety but simple in flavors – olive oil, oregano and basil played starring roles, as did tomatoes, beans, eggplant and yogurt. It was divine.

The remains of our feast.

There was still one final stop, Serbetia tou Psyrri, for desserts. In my world, there’s always a little room left for something sweet and we were at the right spot. This family operated bakery had a display of fantastic looking cakes and baked goods and we were lucky enough to taste 3, along with a sampling of ice cream. I was pretty much in a food coma at that point, but the delicacy of the pastry and the limited amount of sweetener, be it sugar or honey, helped me to thoroughly enjoy each bite.

I can’t recommend Marina’s Taste of Athens tour enough. It was an excellent value at approximately $65 per person and it is a great way to discover the cuisine of Greece with a guide who is knowledgeable, personable and enthusiastically proud of her home.

Also – I took most of my photos with my Nikon and they won’t be available until I’m home. I imagine I’ll do a number of posts that are just photo-centric at that point, so come back to DelSo again if you’re interested!

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Filed under Coffee, drinking, Eating, Events, favorites, Food, Greece, ideas, Local, Recommendations, travel, vacation

Winds of change

There’s been so much talk this spring about the rain. Many people seem to feel that we’ve had an excessive number of stormy and wet days. Until recently, I believe, there hadn’t been more than an instance or two of our stringing more than three rainless days together since March. Or something like that. Rain doesn’t bother me too much, especially since I’m finally having some necessary work done to my house to ensure it remains dry when it rains. The wind, though, is a different story.

I was thinking about wind and why it makes me uncomfortable and I think it’s because wind is 3-D. I mean, if 3-D is defined as being discernible with three different and unique senses, that is. Is that what 3-D means? Wind is audible, visible and physical, which is kind of a lot, don’t you think? I don’t know if it’s a childhood spent watching The Wizard of Oz every year or what, but wind frightens me. It’s powerful.

It’s going to sound completely ridiculous, but I’ve been working on becoming more comfortable with the wind. For a long time, actually. I know wind and change are partners in moving life along and I’ve gotten better at swaying when in a gust, instead of going with my usual response of digging in and refusing to let go. I’m a work in progress. Mid-gust, shall we say?

One recent change that I’m trying to relax into is the diminishment of family dinner nights. I think it’s more a function of the season than a complete breakdown of family time, so I’m tolerating it. Time will tell, but for now I’m going to cook when I feel like it and continue to make an attempt to prepare meals that can be reheated or repurposed. Case in point, last night’s baked ham with scalloped potatoes and broccoli, became the foundation for a pasta with cubed ham, peas, arugula and grated cheese. Tomorrow I plan to eat some leftover scalloped potatoes with poached eggs. Is it morning yet?

Has the rain or wind impacted your mood? How old were you when your parent stopped regularly cooking dinner?

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Filed under aging, Boys, breakfast, Cooking, DelSo, Dinner, Eating, family, Food, moms, musings, Observations, Spring, upstate New York

She’s gotta have it – the soft shell crab sandwich at New World Bistro Bar

Image: NWBB Facebook page

A couple of days ago an image came across my Facebook feed* that I couldn’t stop thinking about. It was a photo. Of a sandwich, of all things. What would make a sandwich so compelling? Well, it was a fried soft shell crab BLT served with chipotle mayo and poblano slaw. What else do I need to say?

Knowing that soft shell crab season is over in the blink of an eye, I decided last night to make my way to New World Bistro Bar for dinner. Of course, me being me, I called first to confirm that the sandwich was on the evening’s menu and that there would be one available when I arrived. You do that, too, right?

Anyway, I settled in at the bar and asked Nick to make me a Stoli gimlet, a cocktail that I thought would go swimmingly with my dinner. As has been my experience without fail, my drink was perfectly executed and delivered refreshingly cold and slightly tart. Yum.I sipped my drink and chatted with Nick about travel and music, two favorite topics for both of us, until my date arrived and we placed our dinner orders. I tweaked mine a little, opting to skip the roll and save my carb intake for the hand cut fries as my side.

A short while later I was rewarded with the gorgeous plate you see here. The crab had a meaty body and crunchy legs and was everything I had hoped it would be – and, seriously, how often in life does that happen? The mayo had a pleasant heat to it and the slaw provided a great crunch to the dish. In place of the roll, I had a combination of lettuces and some cooked greens, which were a lovely surprise.

Get it while you can, people. Tell Nick I sent you.

*how appropriate a term!

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Filed under Albany, Delaware Avenue, DelSo, Dinner, drinking, Eating, favorites, Food, Local, Recommendations, Restaurants, Spring, Uncategorized

Greece is the word

Planning my upcoming trip to Greece was a formidable task. I struggled with the incredible array of options in terms of where to go and how to get there. After polling some friends and seeking some assistance on the Fodor’s Greece Forum, I came up with a loose itinerary and booked our flights (from Montreal) and accomodations (all Airbnb other than on one island). At that point, I shifted my focus to Easter in Ireland and took a break from the remaining details of our Greek adventures.

Now that the end of the school year and Greece are finally in view, it’s time to get a little more specific about what the trip is going to look like. Here’s what we’ve got so far –

Flying out of Canada is going to be a new experience. I booked the tickets primarily because the flight was nonstop and the fare was approximately $900 r/t, a fairly reasonable price for summer travel in my opinion. The drive to Montreal is admittedly further than NYC or Boston, but it’s a straight shot and I don’t anticipate much traffic along the way. I scored a park and stay package that provides us with 15 days of parking and a room on our return for just over $200, which I think is a good deal. An overnight in Montreal is never a bad thing and we’ll definitely score some croissants and bagels for the ride home.

We land in Athens and will spend two nights there at the beginning of the trip, as well as a single night at the end. The time difference is 7 hours and since I imagine we’ll be whooped from flying (and personally, that valium) I made no plans for that first afternoon/evening. We’ll find our way to our apartment, unload our bags and do our best to acclimate. My goal is to stay on my feet until at least 9:00 or 10:00 and score a few food items for our breakfast.

The highlight of our first entire day is a 3.5 hour walking food tour, an Airbnb experience, I booked. My son is an adventurous eater and we’re excited to explore some places recommended by a local guide and sample authentic and traditional Greek cuisine. Since we’ll depart the next morning for our first island, Naxos, the tour will also give us a chance to gather some sundries for our island stay. The temperature could be a real factor in how active we’ll want to be and I imagine the day as pretty relaxed, with some day drinking. Yum, Assyrtiko!

An early morning four-hour ferry* ride gets us to Naxos, which we’ll have the next few days to explore. I imagine that we’ll spend our time visiting the windmills, eating, walking and checking out some beaches. The only plan we have is to take a small, private boat excursion that includes grilled octopus on the beach, a remote grotto swim and an on deck bar-b-q aboard on our way back to Naxos. Ok. I’m in.

Our next stop is a single overnight in Mykonos. I understand it isn’t much time, but it’s a very expensive island filled with people who have no limits on their budgets. That’s not how I travel but I do want to see the beautiful things without getting jaded from the extreme and obvious consumption. Kind of how I feel about Chatham, MA. We’ll stretch the time by arriving before noon and departing the following day in the late afternoon for Paros, our last island.

I’m picturing Paros as the quietest spot we’ll be and I’m looking forward to just savoring the last nights of the trip in a place that looks and sounds beautiful. I found a 5-hour farm to table experience, again on Airbnb that I went ahead and reserved. It involves picking produce on a farm and then preparing a meal whilst we sip local wines and beers and sample small dairy cheeses as the sun sets over the nearby Antiparos. I’m practically there already.

Our last night will be in Athens. We’ll have time to hit any last sights before our return home. Maybe you might have some suggestions?

*I went ahead and booked all of our ferries in advance spending about $300 total for two. That seems remarkably cheap to someone accustomed to paying $100 to travel r/t to NYC from Albany on Amtrak.

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Filed under beauty, Boys, drinking, Eating, Europe, family, Greece, ideas, Summer, travel, vacation

Sacandaga Half Marathon

Working towards my goal of 25 half marathons by the time I’m 55 has me hustling and signing up for races beyond the Capital Region. Earlier this year that meant south to Sleepy Hollow, N.Y. and yesterday I went northwest to Northville, N.Y. for the inaugural running of the Sacandaga Half Marathon. While both were a bit of a drive, I’m really glad to have experienced each of them because they were just what I like in an event – small, community supported and scenic.

The drive Sunday morning provided an array of weather conditions- sun followed by rain and finally clouds, which ended up being ideal. Parking and bib pick up were as easy as I’ve ever seen. Small races really are awesome! At the 9:00 start Chrissy and I hung towards the back of pack of maybe 350 racers and committed to simply enjoying the journey. Goal set.

The course was pretty, particularly when the lake was in view. The hills were at times slightly more aggressive than rolling, but I observed that while we may not be especially fast on our feet, we eat hills. Seriously, neither of us really change pace when the hill is an incline and I was really proud of our strength. Running Muni all winter long definitely helps.

The last hour of the run was a challenge as the sun broke through and the humidity increased. Fortunately, water and Gatorade stops were plentiful and the oranges between miles 6 and 7 were a Godsend giving me a good burst of energy to tackle the remaining distance.

This was my first long run with my new inserts and my hips felt great, but the arch of my left foot was screaming. The thought of taking my shoes off was the motivation for my last mile.  I crossed the line in 4th place for my division, but honestly I think there were only 6 of us in that particular group.

Post-Race we hit up the Sacandaga Kitchenette where we had fantastic breakfast sandwiches with a side order of hand cut fries. My ham, egg and cheddar on a roll was in my top 3 of  breakfast sandwiches ever. It was absolutely delicious and the vibe in this ultra casual spot was great. We left town with hearts and bellies full. Next up – June’s New Paltz Challenge!

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Filed under beauty, breakfast, Eating, Events, Exercise, friends, Restaurants, road trips, running, Spring, sunday, upstate New York