Beans and Greens – Take 3

Following Saturday night's crowd favorite meal (Breakfast for Dinner!!), I had about 6 strips of cooked, thick-cut bacon leftover which I needed to use it before the children found it hidden in the vegetable drawer.  By the way, the question here isn't "Who ever has leftover bacon?"  The real question is "Why would anyone ever cook less … Continue reading Beans and Greens – Take 3

Greens and Beans Riff

http://www.alfrescoallnatural.comI've had a bunch of  broccoli rabe patiently waiting to receive some attention in my veggie drawer for maybe 2 weeks - tonight was finally its lucky night.  I felt like making something a bit different from my usual Greens and Beans and took my inspiration from a package of chicken sausage I found in … Continue reading Greens and Beans Riff

Cornish Game Hens

The conversation around my dining room table this evening:     Q: "I really like these baby chickens."     M: "They're not really baby chickens,  They're more like smaller cousins             of chickens."     G: "Yeah - who would eat baby chickens?  That's ridiculous."     M: "Well, actually there are these things called Poussin..."Ready for the ovenDespite (perhaps because of?) … Continue reading Cornish Game Hens

Channeling My Inner Yono

image from chefs5x5.comMy first "serious" restaurant job when I moved to Albany in 1988, was at Yono's Robinson Square restaurant location.  My interview with Yono was memorable as I struggled to interpret his questions through his thick Indonesian accent, an accent I was soon not only able to understand, but also to imitate.  I was … Continue reading Channeling My Inner Yono