Category: Recipes

Beans and Greens – Take 3

Following Saturday night's crowd favorite meal (Breakfast for Dinner!!), I had about 6 strips of cooked, thick-cut bacon leftover which I needed to use it before the children found it hidden in the vegetable drawer.  By the way, the question here isn't "Who ever has leftover bacon?"  The real question is "Why would anyone ever cook less … Continue reading Beans and Greens – Take 3 →

Pizza for grown-ups

The Lilly males recently enjoyed some pizza from Andriano's in Delmar - if you go there, I strongly recommend their white pizza.  In their absence, I took the opportunity to make a completely self-indulgent, throw-on-whatever-I-want kind of pizza for myself.  I started with purchased dough simply because it was BOGO at the Chopper and I had some … Continue reading Pizza for grown-ups →

Perhaps the best cookies ever –

If you're making one loaf, you may as well make two.While I was dusting my counter with flour this morning in preparation of resting some No-Knead Bread, I noticed a recipe on the back of the Gold Medal bag:  "Oatmeal-Chocolate Chip Cookies" I immediately decided to add another round of baking into the day.  The … Continue reading Perhaps the best cookies ever – →

Greens and Beans Riff

http://www.alfrescoallnatural.comI've had a bunch of  broccoli rabe patiently waiting to receive some attention in my veggie drawer for maybe 2 weeks - tonight was finally its lucky night.  I felt like making something a bit different from my usual Greens and Beans and took my inspiration from a package of chicken sausage I found in … Continue reading Greens and Beans Riff →