Is there a better way to prepare for a major tropical storm than practicing getting tossed around by water and wind? I don't think so! Screw that filling up the tub with water nonsense and buying more toilet paper than a typical family of four uses in a month of eating tacos. Not here - … Continue reading Hurricane Prep ~ Lilly Boy Style
Category: Recommendations
Summer Steak Salad
Arugula, lightly dressed with special Ligurian olive oil and fresh lemon juice, topped with sliced London broil, local beefsteak tomatoes, sliced fresh mozzarella, slivers of red onion and a chiffonade of my own basil. Who says salad isn't manly?
Mussels!
Last week I picked up 2lbs of live mussels at Price Chopper for the incredible price of $2.99. Yep - not a typo, less than $1.50 per pound! This may be the cheapest least expensive meal I've ever cooked, macaroni with butter and onions and Parmesan aside.Coincidentally, as I flipped around the television on the … Continue reading Mussels!
Fish Tacos – a visual love letter
Grilled Halibut, baby mesclun, sour cream, salsa, flour tortillas - made at home Grilled cod, red cabbage slaw, aioli - Aquinnah, MA Grilled tilapia, guacamole, salsa, cilantro cream - Sharky's, Oak Bluffs, MA
New Old Bling
So, I've had this belt of my mother's for about 20 years. It never fit me, so I can't imagine how it ever fit her, (which may be why I got it to begin with) but, I've always loved it. Over the years, the belt had fallen into a state of disrepair, yet, I didn't … Continue reading New Old Bling
From one bossypants to another…
image from Barnes and Noble Since finally finishing Jonathan Franzen's Freedom I have regained my own personal freedom in selecting reading material. For the record, I will never again read another of Franzen's self-indulgent, over-sized volumes about some of the least likable people in the universe. Screw you, Pulitzer and National Book Award conferrers - … Continue reading From one bossypants to another…
What’s Barbarone???
Full disclosure: I work at the Wine Bar & Bistro on Lark StreetThere are two questions I can always count on being asked when I'm serving at the Wine Bar: Can I get your number? What is Poussin and what is Barbarone? Poussin, frequently misread for poisson, is a young chicken, not fish. And Barbarone? … Continue reading What’s Barbarone???
