Thanks(for)giving

Thanksgiving has always been my favorite holiday.  I can't imagine ever growing tired of waking up to the smell of roasting turkey and linen napkins being pressed.  The cranberry sauce with diced orange peel, the mashed potatoes with gravy made rich by drippings and the lemon meringue pie that marked the course between turkey dinner … Continue reading Thanks(for)giving

Cooking w/Q

If ever there should be a new cooking show on PBS, it should definitely be Cooking w/Q.  Trust me, this child could rival Julia and Jacques when it comes to repartee.  As we prepared Sausage-Apple-Mushroom Stuffing for tomorrow's mock-Thanksgiving, he offered all sorts of bon mots - including the following gem: cooking is "really boring, … Continue reading Cooking w/Q

Beans and Greens – Take 3

Following Saturday night's crowd favorite meal (Breakfast for Dinner!!), I had about 6 strips of cooked, thick-cut bacon leftover which I needed to use it before the children found it hidden in the vegetable drawer.  By the way, the question here isn't "Who ever has leftover bacon?"  The real question is "Why would anyone ever cook less … Continue reading Beans and Greens – Take 3

Albany Muni aka Capital Hills*

We've (that would be myself, Yas, Cassidy and Iris) made the transition from the Normanskill to the public golf course for dog walking purposes.  I love the golf course, but I enjoy it most when it is blanketed by a foot of snow and I've got my cross-country skis on.  That's right - not a … Continue reading Albany Muni aka Capital Hills*