A typical autumn Saturday…
A cold morning moderated by sunshine and running around a field.
Then it was off to All Good Bakers…
…for a couple of tasty baguettes to accompany the fantastic cheese I selected from my new neighbor, The Cheese Traveler. I went with a raw cow’s milk washed rind (washed with beer!) cheese from Vermont called Inspiration. Why not, right?
Maybe next time I’ll pick up some high quality beef or pork…
And I am thrilled to know that there are some gourmet sundries available a 2 minute walk away!
Then it was down to Chatham for a house party hosted by one of the brewers from Chatham Brewing…
How fortunate we Capital District Region residents are to be able to expose our children to organized activities like AYSO, eat foods thoughtfully prepared and selected and swill quality beer made locally? There’s nothing loco about local! Go get some.
DelSo 