Some days my good fortune threatens to overwhelm me. For instance last Friday, as part of a day of professional development, I had the opportunity to enjoy a three-course meal at Ristorante Caterina de Medici, the CIA’s Italian restaurant. What a treat!
Have you dined at the CIA before? I think it’s been close to 20 years since I was last there and, boy, does it look different! I wish I had more time to roam around and check out what’s new (to me), but I was with a group and we had a schedule to maintain. Andiamo!
We began with a Caprese salad, which was lovely. I mean, seriously, if you can’t produce a tasty and beautiful tomato-centric plate in the Hudson Valley in late August, well, you might want to find a different career. This plate was a winner with an unexpected touch – green olives. Nice. Our second course was pretty dreamy – portions of 3 different pasta dishes. I really wish I could order this again because sometimes I struggle with decisions and it was the perfect entree for a girl who can’t always easily make up her mind. The ziti was pretty forgettable but both the lasagna and the risotto were really nicely done. The lasagna was definitely my favorite but an impressive amount of flavor came out of the vegetable risotto. Dessert was tiramisu – really good and generously portioned, leaving me only hungry for a nap.
Other items of note, the dining room was beautiful with excellent service and two somewhat garish Murano glass chandeliers suspended overhead. There was also a very coolly repurposed card catalog that charmed this wine bar owner – librarian. Check it out!