There are so many thoughts and ideas bouncing around in my head about my experience as a business owner. It’s like too many, almost, and the words are choking me instead of flying out of my mouth. I can’t settle on where to start.
Other than with Day 1.
Waking up Saturday morning was different. The entire day ahead was completely my own and immediately it felt new. Don’t get me wrong. I’ve had other days off when I had no professional responsibilities to address, but after knocking off the banking and the daily journal, there was nothing left for me to do, nothing further to take care of.
It was Day 1 of not owning a restaurant, the perfect day to begin processing the experience of owning a restaurant.
- Owning a restaurant is like adopting a family.
- Owning a restaurant is more stressful than you can ever imagine.
- Owning a restaurant is unequal parts challenging and inspiring.
- Owning a restaurant taught me so much.
Each of those above bullets deserves its own spotlight. Stay tuned.