I'm not a vegetarian, but every once in a while I have a dish that tells me I could be without missing meat at all. Like this fabulous mushroom dish prepared by Jason Baker, the chef at the Wine Bar and Bistro on Lark - where I am lucky enough to work a couple of … Continue reading Savory Bread Pudding
Category: Cooking
Beef Stir-fry
Do you ever buy those really thin cuts of beef at the grocery store? They're done in minutes and the boys love them - and there are never any leftovers when I cook with these inexpensive pieces of beef. I think some folks may use them for steak sandwiches or something along those lines, but … Continue reading Beef Stir-fry
Long and low short ribs
When I placed my order at Falvo's for my Christmas Eve ham, I decided to add another something special for the boys' dining pleasure - and my convenience, beef short ribs. I don't know much about these succulent hunks of tender beef other than I prefer them when they are on the bone and that, … Continue reading Long and low short ribs
Pasta Prosciutto
Why don't I eat pasta more often? I mean, it comes in about a million different shapes, is inexpensive, incredibly versatile and quick. What is the matter with me? Last night I was inspired and freezing! after a rainy run and came up with a delicious, easy dinner that (finally) used up the prosciutto left … Continue reading Pasta Prosciutto
Turkey Pot Pie, sort of
While my appreciation for Thanksgiving is boundless, I was at the end of the line with bountiful leftovers. Inventorying my fridge, I came up with a few chunks of sweet potatoes, some mashed potatoes, a small amount of sautéed mushrooms from Saturday's strip steak meal and some gravy. I thought I had some turkey, but … Continue reading Turkey Pot Pie, sort of
Dynamic Duo
No, I'm not talking about Batman and Robin. Nor am I referring to the deadly pairing of smart and pretty. What I'm talking about is the killer combination of stainless steel bowl and whisk, my ground zero for whipped cream, Hollandaise, roux and chocolate sauce. How about you? What do you find yourself reaching for … Continue reading Dynamic Duo
Buttermilk Fried Chicken
I may not look like I've got soul, but believe me, I am an appreciative fan of both the music and the cuisine. I particularly love the side dishes - okra and greens and beans, all cooked in a fryer or with a generous hunk of pork fat, naturally. Of course, eating this kind of … Continue reading Buttermilk Fried Chicken
DelSo 