(Post)Holiday Party at Cafe Capriccio

You remember how I said I was more than ready for the holidays to be over so I could have a little time to detox?  Well, it hasn't occurred yet.  Perhaps post-MLK weekend I will have an opportunity to dry out a bit, but the weekend after that is the Michael Franti show...I just don't see … Continue reading (Post)Holiday Party at Cafe Capriccio

Tradition(less)

For too many years to count, Christmas Eve has meant an elaborate meal, conceived and prepared by yours truly, usually for a crowd of 12-16. However, like many other things this year, the celebration of Christmas Eve demanded something different, something a little more simple.  The obvious solution: Chinese Food and Champagne.  At 4:00 in the … Continue reading Tradition(less)

Mulligatawny Soup

a little mortar and pestle action - coriander seedsI've got a thing for Mulligatawny Soup.  With my first pregnancy, it was my number one craving, and just like the pregnancy stretch marks, it's never gone away.  A perfect meal is an order of garlic nan and a steaming bowl of soup - usually from Shalimar.  There's … Continue reading Mulligatawny Soup

Olive Greens

 so pretty - so delicious When faced with a freakishly large head of broccoli rabe, and the desire to limit carbohydrate consumption, what would you do?  If carbs were not an issue, I'd be all about making a pot of polenta, Union Square Cafe-style with milk, Gorgonzola and toasted walnuts.  I've been trying to wean … Continue reading Olive Greens

(Turkey) Risotto

A week after our family Thanksgiving, I've finally killed the turkey.  I started, naturally, with turkey sandwiches (both hot and cold), proceeded to turkey noodle soup, dabbled in turkey salad (with almonds, craisins and golden raisins) and wrapped it up tonight with turkey risotto.  I know there are folks out there who don't like risotto … Continue reading (Turkey) Risotto