this photo does not do it justiceYesterday was our first snow day of the season and I am pretty darn satisfied with how I used my found time. This storm was well forecasted for a change, and I was so confident that I was going to be home for the day, that I prepped bread … Continue reading Snow day soup
Category: Dinner
(Post)Holiday Party at Cafe Capriccio
You remember how I said I was more than ready for the holidays to be over so I could have a little time to detox? Well, it hasn't occurred yet. Perhaps post-MLK weekend I will have an opportunity to dry out a bit, but the weekend after that is the Michael Franti show...I just don't see … Continue reading (Post)Holiday Party at Cafe Capriccio
Layers of Love
Can you see how many times I've used this recipe?Lasagna is one of those dishes that must have a million variations - an ability similar to the human being's capacity to experience love. There's the friendly love (think turkey in place of beef/pork and spinach taking the place of some of the cheese), the seductive … Continue reading Layers of Love
Tradition(less)
For too many years to count, Christmas Eve has meant an elaborate meal, conceived and prepared by yours truly, usually for a crowd of 12-16. However, like many other things this year, the celebration of Christmas Eve demanded something different, something a little more simple. The obvious solution: Chinese Food and Champagne. At 4:00 in the … Continue reading Tradition(less)
Mulligatawny Soup
a little mortar and pestle action - coriander seedsI've got a thing for Mulligatawny Soup. With my first pregnancy, it was my number one craving, and just like the pregnancy stretch marks, it's never gone away. A perfect meal is an order of garlic nan and a steaming bowl of soup - usually from Shalimar. There's … Continue reading Mulligatawny Soup
Olive Greens
so pretty - so delicious When faced with a freakishly large head of broccoli rabe, and the desire to limit carbohydrate consumption, what would you do? If carbs were not an issue, I'd be all about making a pot of polenta, Union Square Cafe-style with milk, Gorgonzola and toasted walnuts. I've been trying to wean … Continue reading Olive Greens
Cella Bistro
I've been wanting to get to Cella Bistro for a long, long time. A recent post on Table Hopping finally made it impossible to not go - open Sunday + 3 courses for $30 = I'm there. We made a 5:30 reservations and relied on Google maps to get us there, which fortunately worked. When we arrived, … Continue reading Cella Bistro
