so pretty - so delicious When faced with a freakishly large head of broccoli rabe, and the desire to limit carbohydrate consumption, what would you do? If carbs were not an issue, I'd be all about making a pot of polenta, Union Square Cafe-style with milk, Gorgonzola and toasted walnuts. I've been trying to wean … Continue reading Olive Greens
Category: Dinner
Cella Bistro
I've been wanting to get to Cella Bistro for a long, long time. A recent post on Table Hopping finally made it impossible to not go - open Sunday + 3 courses for $30 = I'm there. We made a 5:30 reservations and relied on Google maps to get us there, which fortunately worked. When we arrived, … Continue reading Cella Bistro
(Turkey) Risotto
A week after our family Thanksgiving, I've finally killed the turkey. I started, naturally, with turkey sandwiches (both hot and cold), proceeded to turkey noodle soup, dabbled in turkey salad (with almonds, craisins and golden raisins) and wrapped it up tonight with turkey risotto. I know there are folks out there who don't like risotto … Continue reading (Turkey) Risotto
Thanks(for)giving
Thanksgiving has always been my favorite holiday. I can't imagine ever growing tired of waking up to the smell of roasting turkey and linen napkins being pressed. The cranberry sauce with diced orange peel, the mashed potatoes with gravy made rich by drippings and the lemon meringue pie that marked the course between turkey dinner … Continue reading Thanks(for)giving
Beans and Greens – Take 3
Following Saturday night's crowd favorite meal (Breakfast for Dinner!!), I had about 6 strips of cooked, thick-cut bacon leftover which I needed to use it before the children found it hidden in the vegetable drawer. By the way, the question here isn't "Who ever has leftover bacon?" The real question is "Why would anyone ever cook less … Continue reading Beans and Greens – Take 3
Greens and Beans Riff
http://www.alfrescoallnatural.comI've had a bunch of broccoli rabe patiently waiting to receive some attention in my veggie drawer for maybe 2 weeks - tonight was finally its lucky night. I felt like making something a bit different from my usual Greens and Beans and took my inspiration from a package of chicken sausage I found in … Continue reading Greens and Beans Riff
Cornish Game Hens
The conversation around my dining room table this evening: Q: "I really like these baby chickens." M: "They're not really baby chickens, They're more like smaller cousins of chickens." G: "Yeah - who would eat baby chickens? That's ridiculous." M: "Well, actually there are these things called Poussin..."Ready for the ovenDespite (perhaps because of?) … Continue reading Cornish Game Hens