If I were a superhero (I'm not one, I just play one in real life) my name would be Coquette Woman and one of my super powers would be my ability to make something from nothing, specifically something tasty from seemingly disparate leftover ingredients. Case in point: these breakfast potatoes. I was staring hard at a … Continue reading Coquette croquettes
Category: Eating
Breakfast @Quintessence
looking a little skepticalYou know the phrase "there's no such thing as a free lunch?" Well, I couldn't buy breakfast in this town on New Year's Eve morning. Our original plan was to walk around the corner and get some grub at the Wine n Diner, but, alas, they weren't open when we approached their door … Continue reading Breakfast @Quintessence
A black & white world
so simple ~ so perfectIf there is any single food item which I consider myself to be an expert about, it is the black & white cookie. And - please don't call it a "half-moon" because that makes no sense at all. I've eaten uncountable examples of this NYC delicacy and have concluded that my … Continue reading A black & white world
Tradition(less)
For too many years to count, Christmas Eve has meant an elaborate meal, conceived and prepared by yours truly, usually for a crowd of 12-16. However, like many other things this year, the celebration of Christmas Eve demanded something different, something a little more simple. The obvious solution: Chinese Food and Champagne. At 4:00 in the … Continue reading Tradition(less)
Mulligatawny Soup
a little mortar and pestle action - coriander seedsI've got a thing for Mulligatawny Soup. With my first pregnancy, it was my number one craving, and just like the pregnancy stretch marks, it's never gone away. A perfect meal is an order of garlic nan and a steaming bowl of soup - usually from Shalimar. There's … Continue reading Mulligatawny Soup
Olive Greens
so pretty - so delicious When faced with a freakishly large head of broccoli rabe, and the desire to limit carbohydrate consumption, what would you do? If carbs were not an issue, I'd be all about making a pot of polenta, Union Square Cafe-style with milk, Gorgonzola and toasted walnuts. I've been trying to wean … Continue reading Olive Greens
Cella Bistro
I've been wanting to get to Cella Bistro for a long, long time. A recent post on Table Hopping finally made it impossible to not go - open Sunday + 3 courses for $30 = I'm there. We made a 5:30 reservations and relied on Google maps to get us there, which fortunately worked. When we arrived, … Continue reading Cella Bistro
