Turkey Pot Pie, sort of

While my appreciation for Thanksgiving is boundless, I was at the end of the line with bountiful leftovers. Inventorying my fridge, I came up with a few chunks of sweet potatoes, some mashed potatoes, a small amount of sautéed mushrooms from Saturday's strip steak meal and some gravy. I thought I had some turkey, but … Continue reading Turkey Pot Pie, sort of

As easy as…

Apple pie! There was a pattern to my cooking in recent days, a sort of pre-Thanksgiving emptying of the refrigerator to make room for the groceries necessary to prepare a holiday meal. I had some buttermilk I needed to use up, so fried chicken and pancakes made the weekend menu. My cheese drawer was crammed … Continue reading As easy as…

Banana-chocolate chunk muffins

In my continuing quest to avoid turning on the heat, I become a prolific baker.  There's nothing, other than a fired up furnace, that warms up a home faster than the smell of baked goods or roasting meats or veggies.  Since my children are dismal failures when it comes to eating the bananas I buy … Continue reading Banana-chocolate chunk muffins

Acorn squash

Why, oh, why did I not eat beautiful orange vegetables (other than carrots) when I was a child?  These days not much makes me happier than a pan of sweet potatoes, butternut squash and my favorite, acorn squash, roasting together in the oven and so I say, "Welcome back squash!  I've missed you."I'm sure there … Continue reading Acorn squash