One of the things I really miss about my life pre-restaurant ownership (in addition to loved ones, fretless sleep and true downtime) is cooking. Remember the days when I would have recipes and pictures posted here of yummy food made in my very own kitchen? These days, I’m lucky if I cook an evening meal … Continue reading The New York Times: all the recipes fit to cook
Category: Cooking
Chinese delivery
I think I may have mentioned in the past that my youngest son is a bit obsessed with Asian food. What can I say? He was born on Chinese New Year. This school year began with his new lunch box, more specifically a Bento Box, which he tasked his father and I with filling with … Continue reading Chinese delivery
Man Crush Monday – Massimo Bottura
Over the summer, I did a little more than my usual television watching. It was too hot to do anything else, people. Don't judge! I binge watched the entire Breaking Bad series, finally finished Downton Abbey and, on my chiropractor's recommendation, blew through Grace and Frankie. I don’t regret the hours I spent on the … Continue reading Man Crush Monday – Massimo Bottura
Sunday supper – Carbonara with delicata squash
Things have been so busy lately that I've fallen a bit behind in my Bon Appetits. I finally took a few minutes this weekend to catch up on the most recent issues, and the timing couldn't have been better - there was a simple pasta recipe and, other than the pancetta, I had everything on … Continue reading Sunday supper – Carbonara with delicata squash
Gifts of the season
So far, it's been a particularly relaxed holiday season. I've been on my game - my freezer has 8 quarts of assorted homemade cookie dough ready to thaw and bake, the door has a wreath and the dining room a decorated tree. The last of the Christmas cards went in the mail 3 days ago … Continue reading Gifts of the season
The multiculturalism of crepes
My youngest son goes to a magnet elementary school in our neighborhood. The latter fact is more the reason he attends that particular school than the arts and humanities centered curriculum, but we do enjoy many of the activities based upon the school's theme. This week the school community's marked their Third Annual Multicultural Celebration. … Continue reading The multiculturalism of crepes
“Stuff” to do with your Field Goods
Have you ever participated with a CSA? I did one year and found myself more than a little overwhelmed by the array of obscure greens and heritage vegetables. While I enjoyed the challenge of trying to create meals from previously unknown ingredients, I have never been tempted to commit again to the responsibility of having to … Continue reading “Stuff” to do with your Field Goods