The New York Times: all the recipes fit to cook

One of the things I really miss about my life pre-restaurant ownership (in addition to loved ones, fretless sleep and true downtime) is cooking. Remember the days when I would have recipes and pictures posted here of yummy food made in my very own kitchen? These days, I’m lucky if I cook an evening meal … Continue reading The New York Times: all the recipes fit to cook

Man Crush Monday – Massimo Bottura

Over the summer, I did a little more than my usual television watching. It was too hot to do anything else, people. Don't judge!  I binge watched the entire Breaking Bad series, finally finished Downton Abbey and, on my chiropractor's recommendation, blew through Grace and Frankie. I don’t regret the hours I spent on the … Continue reading Man Crush Monday – Massimo Bottura

Sunday supper – Carbonara with delicata squash

Things have been so busy lately that I've fallen a bit behind in my Bon Appetits. I finally took a few minutes this weekend to catch up on the most recent issues, and the timing couldn't have been better - there was a simple pasta recipe and, other than the pancetta, I had everything on … Continue reading Sunday supper – Carbonara with delicata squash

The multiculturalism of crepes

My youngest son goes to a magnet elementary school in our neighborhood. The latter fact is more the reason he attends that particular school than the arts and humanities centered curriculum, but we do enjoy many of the activities based upon the school's theme. This week the school community's marked their Third Annual Multicultural Celebration. … Continue reading The multiculturalism of crepes

“Stuff” to do with your Field Goods

 Have you ever participated with a CSA?  I did one year and found myself more than a little overwhelmed by the array of obscure greens and heritage vegetables.  While I enjoyed the challenge of trying to create meals from previously unknown ingredients, I have never been tempted to commit again to the responsibility of having to … Continue reading “Stuff” to do with your Field Goods