A tale of three kitchens

Kitchen 1:Twenty years ago my kitchen was first renovated. It was a big job and involved sacrificing a bedroom and pantry to create a bright, open room that flowed from kitchen to dining room to deck. In addition to increased natural light, the remodel expanded my counter work area and storage space inspiring many dinner … Continue reading A tale of three kitchens

(The cheesiness of) Falling in Love – Deuxième partie

If I had to say one thing about falling in love it would be this: it’s never the same twice.I mean, how could it be? As we grow older and collect experiences we become different people, don’t we? The person who fell head over heels for someone as a teenager, most certainly is not the … Continue reading (The cheesiness of) Falling in Love – Deuxième partie

The cheesiness of falling in love

(Image: https://commons.m.wikimedia.org/wiki/File:Flickr_-_cyclonebill_-_Manchego.jpg) Memorial Day weekend my OG, as in Old Greenwood Lake, girlfriends came up for a visit. We snacked on an array of tidbits, including a luscious pate and a selection of cheeses. I don’t usually eat a lot of cheese, beyond some crumbled bleu or feta on my salad, but I fell hard for … Continue reading The cheesiness of falling in love

From rosés to lupine

Despite there having been a fairly mild winter, spring seemed slow to arrive this year. My crocus bloomed late, the down comforter is still on my bed and I just finally flipped the thermostat switch to off. I think, though, that after the gorgeous weekend we just experienced in Albany, it’s safe to say that … Continue reading From rosés to lupine

Blue x 3 = Silver

Was it me, or did Mother’s Day this year seem...I don’t know, weightier than usual? I found the phrase “Happy Mother’s Day” being tossed about like confetti and I’m guilty of sprinkling about a handful or two of those sincere wishes myself. It’s seems so long ago, my first Mother’s Day. 1997. I guess that makes … Continue reading Blue x 3 = Silver