so simple ~ so perfectIf there is any single food item which I consider myself to be an expert about, it is the black & white cookie. And - please don't call it a "half-moon" because that makes no sense at all. I've eaten uncountable examples of this NYC delicacy and have concluded that my … Continue reading A black & white world
Category: Food
Tradition(less)
For too many years to count, Christmas Eve has meant an elaborate meal, conceived and prepared by yours truly, usually for a crowd of 12-16. However, like many other things this year, the celebration of Christmas Eve demanded something different, something a little more simple. The obvious solution: Chinese Food and Champagne. At 4:00 in the … Continue reading Tradition(less)
Miss Sydney’s Indu Chutney
I found an unopened jar of this delectable, locally made chutney in my refrigerator the other day and immediately opened it to enjoy with some takeout Indian food. I imagine I originally purchased it at either the Honest Weight or the Troy Farmer's market - either that or the chutney fairy visited my house while I … Continue reading Miss Sydney’s Indu Chutney
Mulligatawny Soup
a little mortar and pestle action - coriander seedsI've got a thing for Mulligatawny Soup. With my first pregnancy, it was my number one craving, and just like the pregnancy stretch marks, it's never gone away. A perfect meal is an order of garlic nan and a steaming bowl of soup - usually from Shalimar. There's … Continue reading Mulligatawny Soup
Cella Bistro
I've been wanting to get to Cella Bistro for a long, long time. A recent post on Table Hopping finally made it impossible to not go - open Sunday + 3 courses for $30 = I'm there. We made a 5:30 reservations and relied on Google maps to get us there, which fortunately worked. When we arrived, … Continue reading Cella Bistro
Weightiness
image from thejakartaglobe.comThis morning at the gym, I noticed that a regular member of the 5:45 class I take, was looking a good bit thinner. As soon as I saw her, I knew: something was going on in her personal life, her relationship. My suspicions were confirmed a few minutes later when she spoke about … Continue reading Weightiness
Beans and Greens – Take 3
Following Saturday night's crowd favorite meal (Breakfast for Dinner!!), I had about 6 strips of cooked, thick-cut bacon leftover which I needed to use it before the children found it hidden in the vegetable drawer. By the way, the question here isn't "Who ever has leftover bacon?" The real question is "Why would anyone ever cook less … Continue reading Beans and Greens – Take 3
DelSo 