Do you ever buy those really thin cuts of beef at the grocery store? They're done in minutes and the boys love them - and there are never any leftovers when I cook with these inexpensive pieces of beef. I think some folks may use them for steak sandwiches or something along those lines, but … Continue reading Beef Stir-fry
Category: Recommendations
Saying thank you
image from thank-you-site.comHow and when do you express appreciation? In an age of electronic and digital communication (are these the same??) are you inclined to say thank you with a phone call or perhaps an email or text? Does a simple and sincere face-to-face "thanks" suffice?I recently read something about this book and it got … Continue reading Saying thank you
Unbroken
image from nytimesbestseller.netI just finished an amazing book about a remarkable man. Unbroken by Laura Hillenbrand relates the absolutely inspiring life story of Louie Zamperini, an Olympic athlete, a soldier in the Pacific during World War II and, ultimately, a man who did not allow the extreme challenges in his life to permanently break him. … Continue reading Unbroken
Long and low short ribs
When I placed my order at Falvo's for my Christmas Eve ham, I decided to add another something special for the boys' dining pleasure - and my convenience, beef short ribs. I don't know much about these succulent hunks of tender beef other than I prefer them when they are on the bone and that, … Continue reading Long and low short ribs
The weekend that was…and what a weekend it was!
Wow - upstate NY, what's good? Oh, you want to show me all weekend long? You're on! Friday afternoon began post-work, when I picked up my race packet for Saturday's 15th annual Last Run 5k. The process was well organized and the volunteers were friendly and helpful. Swag in hand, I headed to the Shaker Meeting … Continue reading The weekend that was…and what a weekend it was!
Shopping for the left-handed librarian in your life
Shopping for the left-handed librarian in your life
Pasta Prosciutto
Why don't I eat pasta more often? I mean, it comes in about a million different shapes, is inexpensive, incredibly versatile and quick. What is the matter with me? Last night I was inspired and freezing! after a rainy run and came up with a delicious, easy dinner that (finally) used up the prosciutto left … Continue reading Pasta Prosciutto
