I'm all about independence. Looking in my pantry and seeing shelves filled with good food that I selected, purchased and carried home in my reusable bags gives me pleasure. Writing that check the other day for the property taxes on my home gave me a twinge of happiness that originated in the realization that I … Continue reading (Un)Chain My Heart
Category: Recommendations
Sunday Mornings in the DelSo
I've always loved Sundays - fat newspapers, leisurely breakfasts, a second cup of coffee... They're just relaxing. For the last couple of months, I've switched things up a bit, though, delaying my TU fix until a bit later in the morning to squeeze in a little yoga at the DelSo's own Yoga Loft. Although adding … Continue reading Sunday Mornings in the DelSo
Roast Beast
While I wouldn't consider myself to be overly impressed by beefcake, I do enjoy a good piece of meat. Last night I treated the Lilly boys/princes to a beautiful roast beef dinner. Or roast beast, as I said to Quinn. I prepared the beef simply, with salt and pepper, and placed the roast on a … Continue reading Roast Beast
A Tale of Two Pinots
A Tale of Two PinotsA cool follow-up to this post - I responded to a Tweet from Empire Wines inquiring about what their followers were drinking on a Wednesday. I mentioned the Talbott Logan - I was at work, sometimes I have to have a glass of wine when I'm working. Empire must have retweeted … Continue reading A Tale of Two Pinots
Strawberry Field Forever
In case you don't know, I love baked goods. Cookies are one of my favorite things to snack on, especially with a tall glass of cold milk, but I've pretty much been disappointed by the cupcakes I've tried around town. I don't really understand why they have to be filled with artificial ingredients and the … Continue reading Strawberry Field Forever
Savory Bread Pudding
I'm not a vegetarian, but every once in a while I have a dish that tells me I could be without missing meat at all. Like this fabulous mushroom dish prepared by Jason Baker, the chef at the Wine Bar and Bistro on Lark - where I am lucky enough to work a couple of … Continue reading Savory Bread Pudding
All is Good in the Neighborhood!
The All Good Baker folks at The Wine and Dine for the Arts Festival2012 had begun on a very high note in the DelSo...we're going to become the new home for Albany's only farm to baker, All Good Bakers. Local, sustainable and fresh pretty much sums up their creed and the photos below offer a … Continue reading All is Good in the Neighborhood!
