So...this Wednesday, 12/17, is the 7th anniversary of the Wine Bar & Bistro on Lark. Yes, that did go fast! I've been onboard for the last 4 years and consider myself fortunate to be able to continue having a presence in the local food scene in such a special spot, especially since my availability is … Continue reading Seven-year (p)itch
Tag: eating
Love apples
I sampled my first pomegranate about 40 years ago. I was spending the night with a school friend who had hippy parents who joyfully exposed me to all sorts of new things - like a water bed, Fleetwood Mac's Rumors, an unusual musky smoke wafting around and pomegranates. Although I have owned a copy of … Continue reading Love apples
Don’t cook tonight!
How about eating for a good cause instead? New World Bistro & Bar is generously donating 15% of tonight's sales to the DelSo's very own Normanskill Farm. Why not save that bunch of kale and box of Annie's for another night and instead head to NWBB for something a bit more interesting? The Normanskill Farm … Continue reading Don’t cook tonight!
Labor Day – sunshine and duck butts
After a summer spent working and vacationing, I elected to spend this holiday weekend, quietly at home. Friday night I ate al fresco at The Cheese Traveler, devouring my burger and merely indicating yes or no with the motion of my head. So good! Saturday, following a run, I ate at Mingle's bar very much … Continue reading Labor Day – sunshine and duck butts
Come on in my Cucina
See that post title above? I have a confession about it... I seriously almost used a more, shall we say, colorful homophonic version of the word "come," but chose not to because I was afraid it might be interpreted as vulgar. I may be salty at times with my language choices, but crass is something … Continue reading Come on in my Cucina
“Stuff” to do with your Field Goods
Have you ever participated with a CSA? I did one year and found myself more than a little overwhelmed by the array of obscure greens and heritage vegetables. While I enjoyed the challenge of trying to create meals from previously unknown ingredients, I have never been tempted to commit again to the responsibility of having to … Continue reading “Stuff” to do with your Field Goods
New York City, just like I’m picturing it
I'm getting kind of excited about spending some untethered time in NYC. I feel like circumstances are aligning. The sun is expected to shine in mild blue skies. The moon will be nearly full and, I predict, spectacular. I have a good idea about what I'm going to wear (cutoff shorts with footless tights, flat … Continue reading New York City, just like I’m picturing it
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