Can we take a brief turkey time-out and talk about beef instead? Here's the deal - the boys and I have developed a routine when it comes to meals - Tuesday nights are generally simple, Thursdays seem to have evolved into cleaning out the fridge leftover smorgasbords, Fridays are take-out (or worse) and Saturdays we … Continue reading Where’s the (better) beef?
Tag: eating
Fly me to the (Jake) Moon
For this year's birthday dinner, I wanted something lowkey. I simply wanted a good meal in a place I could enjoy with my boys. After consulting with The Wine Consultor and talking tables with Table Hopping's Steve Barnes, Clarksville's Jake Moon came out ahead as the crowd favorite. I made a reservation. On Saturday evening … Continue reading Fly me to the (Jake) Moon
Wading in with my new wellies
Let me open with a nod to Saratoga in August: I've got no horse in this race. I state this has an attempt to assure you that I have no investment in the current Capital District food blogging dust-up. But while I don't really care either way about who is "right," I'm not without some … Continue reading Wading in with my new wellies
At home in Italy – dinner at Mezze Notte
Guilderland is not my usual stomping grounds, but I really need to get out that way more often. Last week the allure of Mezze Notte's restaurant week menu beckoned like a siren, you know kind of like a male siren, like this: But, anyway, back to my evening and what I ate. After a brief … Continue reading At home in Italy – dinner at Mezze Notte
Everything I know about Troy, I learned from Mary Panza
Ok, maybe that isn't 100% true, but she really did get me started on my Troy education. When I first moved to Albany almost 25 years ago, I received some advice from a childhood friend regarding Troy. He said, and I quote, "Troy is the armpit of the Universe." I was uncertain exactly what that … Continue reading Everything I know about Troy, I learned from Mary Panza
Getting ramped up
Although I generally avoid trends, thinking them to be too cliched for my attention, I have to confess to being susceptible to trends when it comes to food - specifically vegetables. Over the years, I've bought in to fiddlehead ferns and garlic scapes and jicama with varying degrees of commitment. This year, I jumped onto … Continue reading Getting ramped up
Frühstück
We've all heard of, and perhaps even experienced, the "Continental Breakfast." On occasion, I've encountered it in hotels and it has generally left me unimpressed with its often dried out bread items and unimaginative accompaniments. If I were from "the Continent" and was presented with one of those bastardized versions of what should be the … Continue reading Frühstück
DelSo 