Some days my good fortune threatens to overwhelm me. For instance last Friday, as part of a day of professional development, I had the opportunity to enjoy a three-course meal at Ristorante Caterina de Medici, the CIA's Italian restaurant. What a treat! Have you dined at the CIA before? I think it's been close to … Continue reading Lunch at the Culinary Institute of America
Tag: food
Millions of (bad tasting) peaches
I don't know when it happened but it seems that finding a delicious peach has become a challenge on par with picking the trifecta at Saratoga. I mean, your odds of buying a flavorful, juicy peach are even less favorable than that of a thoroughbred surviving a hot summer season in the Spa City. After … Continue reading Millions of (bad tasting) peaches
Dueling croissants aux amandes
A number of years ago my friend, Paul, turned me on to almond croissants and my world became a sweeter place. I think there were three in the box he originally brought to my house. I know I wished there were more. On Paul's advice, prior to stuffing my face, I placed my croissant in … Continue reading Dueling croissants aux amandes
Yo – go get this yogurt!
I grew up on "fruit on the bottom" Dannon yogurt. As I got older, though, I was put off by how much sugar (approximately 30+ grams of added sugar) was packed into that 6 oz container. I remember wishing that it could come unsweetened, giving me the option to add sugar to my own taste. … Continue reading Yo – go get this yogurt!
The pasta that made Matt Baumgartner a dad
Summer at my house is a very different beast this year. A big part of it, of course, is Lark + Lily and the related demands of owning a business. But, there's more. My two teenaged sons, perhaps in an attempt to make up for lost time, are each working two jobs. With our combined … Continue reading The pasta that made Matt Baumgartner a dad
A rave for Crave
I know, I know, I'm late to the game on this place. What can I say? I've been busy and since they're closed Monday nights, I haven't been able to take advantage of this spot as an easy and quick dinner spot with my guys at the start of a week. Last Saturday, though, the … Continue reading A rave for Crave
May’s best bites
Presenting, in no particular order, the 5 best things I ate in the 5th month of the year… Softshell crabs at New World Bistro Bar. It might be the fleeting availability of this spring delicacy that makes them so damn special, but the capable hands of the kitchen at NWBB elevated them to a new … Continue reading May’s best bites
DelSo 