The pasta that made Matt Baumgartner a dad

Summer at my house is a very different beast this year. A big part of it, of course, is Lark + Lily and the related demands of owning a business. But, there's more. My two teenaged sons, perhaps in an attempt to make up for lost time, are each working two jobs. With our combined … Continue reading The pasta that made Matt Baumgartner a dad

May’s best bites

Presenting, in no particular order, the 5 best things I ate in the 5th month of the year… Softshell crabs at New World Bistro Bar. It might be the fleeting availability of this spring delicacy that makes them so damn special, but the capable hands of the kitchen at NWBB elevated them to a new … Continue reading May’s best bites

Eating up Barcelona

It's been amazing how quickly I've adjusted to Barcelona's late night schedule. I can only explain it as a magical alignment of being an early person and having the advantage of a six hour time difference. Whatever the reason, it's working for me and I haven't struggled at all with this temporary life of sleeping … Continue reading Eating up Barcelona

The wisdom of Antonio Banderas

After spending my first day in Barcelona, I can say I understand exactly what Antonio's talking about. This place just stimulates the desire for languid pleasure and beautiful people and food are everywhere. With blue skies above our heads and cobblestones below our feet we wandered around quite a bit yesterday. When it came time … Continue reading The wisdom of Antonio Banderas