Eating up Barcelona

It's been amazing how quickly I've adjusted to Barcelona's late night schedule. I can only explain it as a magical alignment of being an early person and having the advantage of a six hour time difference. Whatever the reason, it's working for me and I haven't struggled at all with this temporary life of sleeping … Continue reading Eating up Barcelona

The wisdom of Antonio Banderas

After spending my first day in Barcelona, I can say I understand exactly what Antonio's talking about. This place just stimulates the desire for languid pleasure and beautiful people and food are everywhere. With blue skies above our heads and cobblestones below our feet we wandered around quite a bit yesterday. When it came time … Continue reading The wisdom of Antonio Banderas

Celebrating snake eyes and an unexpected trip from Korea to China

Yesterday my youngest son turned 11.  I wish I could remember exactly what time of day he was born, but it’s honestly kind of a blur. I think that happens once you have more than two children, some of the specific details no longer stick.  In complete honesty, I sometimes have to pause to recall … Continue reading Celebrating snake eyes and an unexpected trip from Korea to China

Crushed for my crush

I was absolutely heartbroken yesterday to learn that Sentinel Butchery had closed their doors after a valiant attempt to provide best quality, local meats to the Capital District. Maybe you never had a chance to get to Emily Peterson's shop or consume the products she brought from farm to table, but I assure it was … Continue reading Crushed for my crush

(Sometimes) I want to be alone

(Said in a Greta Garbo voice, pronouncing want vant.) As I sat on the train heading south to Hudson on a beautiful Sunday afternoon, I considered my decision to take the trip solo. I had made two attempts to find a companion for the day, but didn't find a taker. No worries whatsoever.  I'd been … Continue reading (Sometimes) I want to be alone

PB Boulangerie

When you think of beach food, French pastry probably doesn't usually come to mind. While I certainly love fried scallops, chowder and s'mores, sometimes I want something a little more refined. For those instances, PB Boulangerie fits the bill perfectly. I've been interested in getting to this spot for a good number of years, however, … Continue reading PB Boulangerie