One of the most exciting parts of owning a restaurant, for me, is conceiving and hosting events. The Ladies First party last fall and our New Year's Day Open House, were two of my favorite afternoons spent at Lark + Lily in the near year (!) since we opened. Last Sunday I was fortunate enough … Continue reading Yoga Brunch
Tag: food
Man Crush Monday – Massimo Bottura
Over the summer, I did a little more than my usual television watching. It was too hot to do anything else, people. Don't judge! I binge watched the entire Breaking Bad series, finally finished Downton Abbey and, on my chiropractor's recommendation, blew through Grace and Frankie. I don’t regret the hours I spent on the … Continue reading Man Crush Monday – Massimo Bottura
Anniversary dinner
Anniversary: a date that is remembered or celebrated because a special or notable event occurred on that date in a previous year Yesterday was my 22nd wedding anniversary. I've been divorced for 5 years, so there weren't any cards or flowers to mark the occasion, yet I felt surprisingly sentimental about the day. I think … Continue reading Anniversary dinner
Lunch at the Culinary Institute of America
Some days my good fortune threatens to overwhelm me. For instance last Friday, as part of a day of professional development, I had the opportunity to enjoy a three-course meal at Ristorante Caterina de Medici, the CIA's Italian restaurant. What a treat! Have you dined at the CIA before? I think it's been close to … Continue reading Lunch at the Culinary Institute of America
Millions of (bad tasting) peaches
I don't know when it happened but it seems that finding a delicious peach has become a challenge on par with picking the trifecta at Saratoga. I mean, your odds of buying a flavorful, juicy peach are even less favorable than that of a thoroughbred surviving a hot summer season in the Spa City. After … Continue reading Millions of (bad tasting) peaches
Dueling croissants aux amandes
A number of years ago my friend, Paul, turned me on to almond croissants and my world became a sweeter place. I think there were three in the box he originally brought to my house. I know I wished there were more. On Paul's advice, prior to stuffing my face, I placed my croissant in … Continue reading Dueling croissants aux amandes
Yo – go get this yogurt!
I grew up on "fruit on the bottom" Dannon yogurt. As I got older, though, I was put off by how much sugar (approximately 30+ grams of added sugar) was packed into that 6 oz container. I remember wishing that it could come unsweetened, giving me the option to add sugar to my own taste. … Continue reading Yo – go get this yogurt!
DelSo 