Ever since I first heard from friends about Dancing Ewe Farm in Washington County, I’ve wanted to get there. I loved the romantic story about the owners meeting in Italy and coming together to create a life that includes family, sheep, cheese and authentic small production Italian products imported and sold from their barn and presumably online.
Yesterday was the day.
The trek north took approximately 90 minutes each way, a bit of a commitment for a midday meal but by no means a punishment on a glorious early July day. There was no traffic in our direction, but heading west into Lake George was definitely congested. Plan accordingly.
We arrived about noon, figured out parking and started checking the place out. Near the parking area, a canopied table was set up to offer guests a taste of the day’s wine selections. We sampled both the rosato and a bianco and found them both light and refreshing. Ultimately we selected a bottle (included in the price for lunch) of Sauvignon Blanc which was lovely with the three courses which we were soon to enjoy.
But, before the meal, there was first an informative history walking tour of the farm and some of the facilities. There were “Mexican” chickens,* herding dogs, sheep galore and milking, cheese making and storage areas. The tour was maybe 30 minutes or so and was interesting and totally casual.
When we arrived back at the barn, the long table was beautifully set with fresh flowers and a place setting which was substantial in both flatware (chintzy flatware is a pet peeve) and antipasti. Our plates were artfully arranged with 3 examples of bruschetta (roasted red pepper, sausage and mozzarella and, my favorite, roasted cauliflower which came with a wonderfully spicy little kick), 3 varieties of their cheese, one of which was drizzled with honey, presumably local to the farm or to the owners’ home in Tuscany. Also on the plate were a marinated artichoke heart, a sweet cipollini onion, some coins of dried sausage and a marvelous wedge of vegetable frittata. It was all killer and almost completely vegetarian friendly.
Next up was the main course, a gorgeous plate of four handmade ravioli served in a simple sage butter. The large pockets of pasta, filled with ricotta and spinach, were fantastically delicate, yet completely satisfying. Perfect.
We finished with a delightful panne cotta served with tender strawberries. Satiated, yet not stuffed we paid our check ($60pp +tax) and made our way slowly back to Albany with the remainder of our wine corked to enjoy later. Dancing Ewe is a lovely place and if you haven’t yet experienced it, I highly recommend it. $60 is bit indulgent for a midday meal, but it sure felt like a bargain ticket to Tuscany. Thanks, Mike & Leslie!
* a completely benign and inoffensive joke
3 thoughts on “Lunch at Dancing Ewe Farm”
makes my stomach rumble, sounds great
It’s a special spot for sure.
I’ve been to Dancing Ewe for numerous lunches and once for dinner. What a wonderful spot.